Typically, wedding celebration cakes are is the conventional cake being dished up to the guests at the morning meal after the wedding event. It is defined as a massive cake, different from the usual cakes we carry average occasions.
Some couples go all out buying or renting elaborate cake stands, which are pretty, but not really necessary. Besides, most bakers will provide a decorated base board you can place right on the table. Once you have your cake display, focus on adding to the space around it—choose a fun linen from home, lush greenery, old family wedding photos, candles or flowers to bring some life to the table.
Choosing a wedding cake is a big deal. Flavors, fillings, frosting and decorations must all be carefully considered, along with things such as venue, budget, and even climate. Before you place your order, we encourage you to make an appointment for a consultation with one of our wedding cake experts for help in selecting the perfect size, flavor, and décor for your big day.

Once cooked, leave the cake to cool in the tin. When cool, remove from the tin and place on some baking parchment. Drizzle a couple of tablespoons of brandy (or your other chosen liquor) over the cake and wrap it up tightly in parchment and clingfilm or foil. Every few days unwrap the cake to feed it with another spoonful of liquor, then wrap it back up and return to a safe, temperate storage space.


Summer wedding celebrations and cakes have to be carefully believed concerning when it comes to where the cake should be placed in the reception area. Keep out of the straight sunlight, heat as well as wedding event cakes not a suit made in paradise.
We recommend hiring a wedding cake baker at least six months before your wedding day—these vendors do tend to book up quickly! Start by reading online reviews of wedding cake bakers near you, and selecting a few to interview (in person whenever possible). You’ll typically have a wedding cake tasting after you’ve booked your baker, where you’ll select your cake’s flavors.
When making your own or someone elses wedding cake, timing is key. You will need to work out how much time you realistically have in the week leading up to the wedding and plan things accordingly. Decorations such as flowers, toppers and some royal icing shapes can be made quite a while beforehand to remove the stress in the immediate lead up to the big day.

This varies from cake baker to cake baker. Usually, the cost of your wedding cake will include the cake itself, a design consultation where your baker will create a custom design just for your wedding, a caketasting, delivery and set up. Some cake bakers will also include supplies like cake stands, cake toppers, and cutting utensils, though you may have to provide these on your own. And some wedding cake prices include an extra top tier of your wedding cake or anniversary cake for you and your spouse to enjoy on your first anniversary.
Make certain to spending plan well for your cake as they can be costly relying on the style. Wedding event cake costs range from ₤ 300 as much as ₤ 1000. Anticipate to pay the cake designer's charge in addition to the cost of the cake itself. Do not fail to remember to ask at the bakery do they do complimentary distributions. Let them know the amount of are going to the wedding ceremony this will after that offer the baker a great suggestion on the dimension appropriate to fill up everyone's belly. Many bakeshops have a basic variety of portions for every cake type.
Covering a cake in marzipan uses exactly the same method as covering it in fondant. Stick the cake to the cake board with a small ball of marzipan. Now, take roughly enough marzipan to cover your cake. This can be hard to judge and is a matter of practise, so if in doubt always use more. Knead the marzipan a little, until it is smooth and pliable. Roll it out into a rough circular shape, about half a centimetre thick.
We are very much doing a DIY wedding in a venue which was an old veterinary uni building that now houses a Gin distillery – so naturally we are having a gin themed wedding – lots of juniper berry colours therefore we would love to have a rustic citrusy gin soaked cake with some quirky animal topperd would be amazing- as attempting to make our own might end up a total faliure and we’d not have enough gin left for the cake after trying it!

Will a faux cake or a faux tier save you money on your wedding cake?  I’m sorry to say, but the answer is no.  It seems like having a chunk of Styrofoam vs. a piece of delicious cake should cost less.  I know logically, it sounds like it should.  So in an effort to dispel that myth, I will explain why it’s not the case.  A faux tier, or cake dummy, as we call them, costs about the same it does to bake the actual cake.  So, no cost savings there.  Second, I personally find cake dummies more difficult to work with then real cake, so I’m my opinion, it actually takes longer to decorate them then it does real cake.  So the time that it typically takes to decorate can actually be longer, which means, you guessed it, no cost savings there either!

Your cake doesn't have to be round, vanilla, white or tiered if you don’t want it to be—in fact, your options are pretty much endless. To nail down a design you love, look to your venue, the time of year and, of course, your personal style. If it's a rustic fall wedding, you might go for a clean, earthy palette and a perfectly undone look (maybe something half-naked with buttercream and richly colored berries). For a modern loft wedding, you might choose a streamlined cake with asymmetrical tiers and a graphic design. As you're deciding on a look and flavors, take our fun Style Quiz, browse real wedding cake photos and save your favorites to show your baker.
I love the idea of decorating our own wedding cake. I am very crafty and making lots of decorations for our big day. If I was to win this competition I would paint my own bride and groom peg dolls and have mr and Mrs bunting on top. I would probably also have the cake on a wooden slide and decorate the tiers with a dusty pink ribbon to match our colour theme 🙂
The base of any fruit cake recipe is the fruit mix. The cake batter is essentially just there to hold all of the dried fruit together. Although I have provided the recipe I used, as long as you end up with roughly the same total weight at the end you can alter the proportions to your taste. In this recipe I was short on mixed peel and currants, but bulked up with dried apricots scrounged from my baking cupboard. It's a very flexible type of cake.
Fruitcake may be traditional, but it’s by no means everyone’s favourite. When you’ve chosen your cake maker, ask for a tasting consultation so that you can try the different flavours on offer. Choose one to use throughout or go for something different on every tier, the choice is entirely yours. We would recommend thinking of your guests at least a little since your wedding cake will almost always be shared.
Not every cake that appears in a magazine is ideal for a real-life celebration. Just as in couture fashion shows, silhouettes are often presented on the runway (in our case, in the press) to illustrate trends, new styles, and fresh ideas. Not every design will scale up or down with success, and some structures require a different minimum number of servings. As always, we’ll do our creative best to present you with a few options and choices.

Thanks to Pinterest, there are about a billion wedding cake photos to choose from!  Typically, a buttercream cake will cost less than a fondant cake.  However, not all designs can be achieved with buttercream, so keep that in mind when looking at cake photos.  Our buttercream cakes start at $6 per serving and our fondant cakes start at $7 per serving.  So here is the easy part – if you want a tiered cake with 100 servings, multiply $6 X 100 and voila, your cake will start at $600 for buttercream.  Does that mean that all buttercream cakes are $6 per serving?  The simple answer is no.  Just like not all fondant cakes will remain at $7 per serving, however, it’s a good place to start.
If you still want the cake to look like it has several layers then ask the baker if they will decorate a false tier (normally a box or polystyrene)- then you are saving money, but you will still be paying for the decoration which is the most expensive bit as it takes the longest. One of the cheekiest cheap wedding cake ideas is having a secret section within a fake cake that you can cut into making it look like you have the real thing!
Your cake doesn't have to be round, vanilla, white or tiered if you don’t want it to be—in fact, your options are pretty much endless. To nail down a design you love, look to your venue, the time of year and, of course, your personal style. If it's a rustic fall wedding, you might go for a clean, earthy palette and a perfectly undone look (maybe something half-naked with buttercream and richly colored berries). For a modern loft wedding, you might choose a streamlined cake with asymmetrical tiers and a graphic design. As you're deciding on a look and flavors, take our fun Style Quiz, browse real wedding cake photos and save your favorites to show your baker.
When it comes to frosting, you have a number of choices. Buttercream (made from butter and sugar) is smooth and creamy and it stays soft, making it easy to cut, color and flavor. Fondant is another popular option—it's rolled out before it's draped over the cake and makes a smooth, firm base for decorative details. Before you dive into one type of icing over the other, consider the weather (buttercream could melt in the heat and/or sun), your budget (ornate fondant designs can get pricey quickly) and taste preferences.
I find making sugar flowers calming, there's simething quite zen about the repetetive task of making petals, and it gives a great sense of achievment, but it does take some time. If making your own flowers it's best to start early. The cake I made uses my friend's favourite flowers, poppies, made from sugar, and making 12 of these took me a good couple of days. The method for the poppies can be used for other open petalled flowers, such as open roses and anemones.
The collections of trendsetting cakes have been featured in countless books, TV shows, films and publications and can also be spotted in many of New York’s premiere hotels and venues. The bakery received additional acclaim in 2011, when Ron became host and judge of the Food Network’s hit show Sweet Genius for three seasons, which has since been syndicated around the world, as well as a judge for three seasons on the FN’s show Cake Wars as well as several holiday specials.
Increasing your wedding cake budget to £1,000 will buy you even more design work and attention to detail. Sugar High Cakes say: “For this price you can expect most four tier cakes and some simpler five tier cakes to be on offer. These cakes will usually include some time-consuming elements such as extensive fondant fabric effects, hand piping designs or hand-painted elements.”
First, have a budget in mind!  What I mean by that, is that you should have a general idea of what you want to spend or can afford to spend on your cake.  I get that for most people, they have no idea what a wedding cake costs, but it helps to get comfortable with the fact that a wedding cake for 100 will start around $6 per serving.  Well maybe it will be less if you get your cake from Costco, (no dig on Costco, I love that store!), but seriously, this is a definite case of “you get what you pay for”.
Toppings are at risk to environmental risks. If the baker understands that your wedding will certainly be a yard wedding event or a wedding celebration by the beach, he might make such arrangements with your cake in order to withstand the environmental problems where it will be positioned.
Have fun dressing up your cake table: Drape it with a pretty tablecloth and decorate it with old family wedding photos, candles or flowers (your florist can help). It doesn’t need to be over the top, but don't be afraid to showcase your masterpiece if that’s what you want. For a ballroom wedding, place the cake on a tall, traditional cake stand; go for a wood platform covered in fresh flowers for a spring garden wedding; or try a sleek, clear acrylic stand for an urban loft wedding. And make sure you have a lighting plan: Surround your cake with tiny votives, hang a canopy with twinkling lights over it or place a gleaming antique chandelier above it. Finish off the cake table by covering it with a solid or patterned tablecloth. Beyond showing off your cake baker’s handiwork and giving guests something nice to look at, a pretty cake display will give even better photos of your beautiful dessert.
Not only are flowers worn or hand held by the bride at the wedding they are likewise popular for enhancing wedding event cakes. Fabricated or fresh whatever you select as your chosen preference. Fresh blossoms are stunning and also can be strongly scented so choose very carefully make sure minus complimentary from chemicals. Think about sugar blossoms an edible gum paste decor that has wire/toothpicks on them additionally really delicious and also on the top offering you assurance where no one gets infected.
Its no surprise that this was one of the favourites on the day. If you or your man are a lego fan then this is one for you. We purchased a lego bride and groom topper from eBay and placed these on the top. Then to add to the fun we placed a few of our other favourite characters as guests at the wedding. Who doesn’t want a hot dog man at their wedding?!
I’ve been undecided about changing my surname, but it means a lot to me fiancé so I’m going to take the plunge and become Mrs Taylor. I’ve not told anyone (well except now all of you!) so for my Marks and Spencer cake I’m going to order a personalised wedding cake topper that says Mr & Mrs Taylor in pale blue and put that on top of the cake, as well as mixing up some blue icing, to dot all over the cake. Then I’m going to do a big ‘reveal’ at the wedding as a surprise for my husband-to-be! I think it would be such a nice wedding day surprise for him and I know the cake will look fabulous. I just need to keep quiet until the wedding day!
I’ve been undecided about changing my surname, but it means a lot to me fiancé so I’m going to take the plunge and become Mrs Taylor. I’ve not told anyone (well except now all of you!) so for my Marks and Spencer cake I’m going to order a personalised wedding cake topper that says Mr & Mrs Taylor in pale blue and put that on top of the cake, as well as mixing up some blue icing, to dot all over the cake. Then I’m going to do a big ‘reveal’ at the wedding as a surprise for my husband-to-be! I think it would be such a nice wedding day surprise for him and I know the cake will look fabulous. I just need to keep quiet until the wedding day!
We’re still in the middle of planning everything and being very DIY-EY with it all. As a brownie leader I love crafting things from our invitations to our table centres and thr next big thing on my list-the cake! I love the idea of having a blank canvas cake to decorate ourselves! Our theme is rustic and natural/spring garden but with having a fiancee in the military we’ve have picked navy as our main colour to run through the day. If I was lucky enough to win, my ideal cake would be 4 tiers with some hessian wrapped around each tier, but every girl loves a bit of jewel and sparkle; so my idea would be to have some thin navy ribbon over lapping the hessian and then some pearls or sequins threaded into this! {Lots of hand threading to do!} The cake would be topped with an old fashioned style plane – like the ones used in ww2 and some bunting attached to the end of this plane saying ‘True Love.’
Fab post with loads of ideas. I’m. Hoping to make my own New York themed wedding cake using an m&s cake. Plan to use icing to cut out the new York skyline and wrap it around a layer of the cake. Also going to make fondant yellow cabs and the post has just given me the idea to make peg versions of my partner and I – I might try to create a central park scene at the top as that is where we got engaged x
It’s impossible to offer a hard-and-fast price list, since each cake incorporates so many variables. We take into account the number of servings, the complexity of diverse design elements, and particulars important to the celebrants. Sometimes a smaller cake may take longer to create than a larger one, and therefore, it will be priced higher per slice (the basis for pricing used by most bakeries). Our cakes are generally baked in incremental serving sizes of twenty-five, but we always try to present several possible variations and propose a few price tiers from which to select. Our minimum order is $800. Pricing for wedding cakes begins at $16 per person. Novelty and sculpted cakes usually start at $1,500.
×