Just as you would with a fine painting, once you've decided exactly how your wedding cake is going to look, make certain that great care is taken to transport it in one piece to the reception site. Most cake designers prefer to deliver the cake themselves (or use an in-house, experienced delivery team to do the job)—and we think paying the extra delivery fee is worth the peace of mind that the cake will arrive to your reception site in top form. Ensure your baker has a contact at your reception site so they can give the catering manager or event planner any pertinent information on handling the cake (it might need to be refrigerated or stationed in a cool, out-of-the-way location). The important thing is for everyone to be in the loop on this dessert delivery.

Thanks to Pinterest, there are about a billion wedding cake photos to choose from!  Typically, a buttercream cake will cost less than a fondant cake.  However, not all designs can be achieved with buttercream, so keep that in mind when looking at cake photos.  Our buttercream cakes start at $6 per serving and our fondant cakes start at $7 per serving.  So here is the easy part – if you want a tiered cake with 100 servings, multiply $6 X 100 and voila, your cake will start at $600 for buttercream.  Does that mean that all buttercream cakes are $6 per serving?  The simple answer is no.  Just like not all fondant cakes will remain at $7 per serving, however, it’s a good place to start.
Whilst wedding cake suppliers in London, Surrey and the south tend to have higher prices than those in the north of the country, the location of your wedding shouldn’t necessarily effect the price of your order either. However, if you’re set on hiring a wedding cake maker who lives a long way from your wedding, then you should of course expect an extra fee for delivery or travel.
It is best to ask your favorite bakeshop on the time structure that they normally give with concerns to wedding event cake to ensure that you can make very early orders if it will certainly take such a long period of time to create your wedding celebration cake. By doing this, you will not remain in a rush generating a wedding event cake to be offered on your wedding day.
Your cake doesn't have to be round, vanilla, white or tiered if you don’t want it to be—in fact, your options are pretty much endless. To nail down a design you love, look to your venue, the time of year and, of course, your personal style. If it's a rustic fall wedding, you might go for a clean, earthy palette and a perfectly undone look (maybe something half-naked with buttercream and richly colored berries). For a modern loft wedding, you might choose a streamlined cake with asymmetrical tiers and a graphic design. As you're deciding on a look and flavors, take our fun Style Quiz, browse real wedding cake photos and save your favorites to show your baker.
Sugar flowers are beautiful things. With care and patience they can be delicate fascimiles of real blooms, created using an edible medium which will last for months if kept dry and cool. As well as cakes they can make good display pieces, a sort of floral sculpture. The flowers are made from flowerpaste (gumpaste) , a very elastic sugarpaste that can be rolled and mainpulated into realistic petals that dry hard and brittle.
Once dry you can attach the petals to the stem using florists tape. Tear off a length of the tape. Position the two petals just below the seedhead, and wrap the tape tightly around the three wires. It can be tricky to get started, since the petals get in the way, but once the tape has looped around and begun to stick to itselff you can push it up the stem a little bit to the base of the petals. Cover the length of the three wires in tape, wrapping it around tightly.
Music and surfing and two key themes we’d like to use for our wedding – it would be great to replicate musical notes and waves in a subtle way on our cake perhaps with flowers too. We will be having a DIY wedding in Cornwall where we met (in a surf lesson, very cheesy I know!), and I love the thought of putting our own touches onto a cake that can represent us 🙂
First, have a budget in mind!  What I mean by that, is that you should have a general idea of what you want to spend or can afford to spend on your cake.  I get that for most people, they have no idea what a wedding cake costs, but it helps to get comfortable with the fact that a wedding cake for 100 will start around $6 per serving.  Well maybe it will be less if you get your cake from Costco, (no dig on Costco, I love that store!), but seriously, this is a definite case of “you get what you pay for”.
If you still want the cake to look like it has several layers then ask the baker if they will decorate a false tier (normally a box or polystyrene)- then you are saving money, but you will still be paying for the decoration which is the most expensive bit as it takes the longest. One of the cheekiest cheap wedding cake ideas is having a secret section within a fake cake that you can cut into making it look like you have the real thing!
Its no surprise that this was one of the favourites on the day. If you or your man are a lego fan then this is one for you. We purchased a lego bride and groom topper from eBay and placed these on the top. Then to add to the fun we placed a few of our other favourite characters as guests at the wedding. Who doesn’t want a hot dog man at their wedding?!
You'd be surprised how many couples don't get to eat their own wedding cake—don't let this happen to you. If you don't have time to sit down at the reception and enjoy a slice, ask your caterer to save some for you. Share it as a late-night, post-reception snack, or dig into it at postwedding brunch. Either way, make sure you try it (if not help yourself to seconds and thirds).
When most of the tots his age were making messes in the sandbox, pastry genius Ron Ben-Israel preferred to observe his Viennese mother’s culinary magic as she whipped egg whites into frothy meringue or transformed flaky crust into ethereal apple strudel. “I was enchanted,” he gushes. “Watching a fruit reduction become a gelée was fascinating. But I certainly wouldn’t have guessed that the art and science of baking would become my life’s passion.”
Thanks to Pinterest, there are about a billion wedding cake photos to choose from!  Typically, a buttercream cake will cost less than a fondant cake.  However, not all designs can be achieved with buttercream, so keep that in mind when looking at cake photos.  Our buttercream cakes start at $6 per serving and our fondant cakes start at $7 per serving.  So here is the easy part – if you want a tiered cake with 100 servings, multiply $6 X 100 and voila, your cake will start at $600 for buttercream.  Does that mean that all buttercream cakes are $6 per serving?  The simple answer is no.  Just like not all fondant cakes will remain at $7 per serving, however, it’s a good place to start.
To get the positioning of the other flowers right, carefully place your top tier on top of your base tier. Unless it's been incredibly humid, the overnight drying time should have made the tiers safe to handle without messing up thier smooth surfaces too much. Any small marks can be rubbed out, or covered with flowers or a little imaginative piping.
Toppings are at risk to environmental risks. If the baker understands that your wedding will certainly be a yard wedding event or a wedding celebration by the beach, he might make such arrangements with your cake in order to withstand the environmental problems where it will be positioned.
Unless you’re a keen baker, the wealth of different icing choices available to you may well have been a mystery until now. Naked, semi-naked and buttercream cakes are all increasing in popularity by the day, but there’s still a place for the more traditional fondant and royal icing decorations on cakes. You might even want to combine several. Think fondant sugar flowers atop a buttercream cake or delicate royal icing piping to add detail to a fondant covering. More flavour choices are possible with buttercream, but it is also more likely to melt in the warmer summer temperatures, so be sure to take this into account.
If your reception is outdoors, take inspiration from your surroundings. A festoon of fresh blooms is a natural way to infuse some garden whimsy, fondant oyster shells and watercolor blues bring in some coastal charm, and semi-naked cakes take cues from the naturalistic elegance of the woods. The seasons can also serve as a solid source of inspiration: Light pastel flowers are a standard for some springtime flair, fresh greenery or citrus serves up some summertime whimsy, rich, moody hues are ideal for an autumn affair, and icy blue and white details mirror the coolness of a winter wedding.
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