I’ve been undecided about changing my surname, but it means a lot to me fiancé so I’m going to take the plunge and become Mrs Taylor. I’ve not told anyone (well except now all of you!) so for my Marks and Spencer cake I’m going to order a personalised wedding cake topper that says Mr & Mrs Taylor in pale blue and put that on top of the cake, as well as mixing up some blue icing, to dot all over the cake. Then I’m going to do a big ‘reveal’ at the wedding as a surprise for my husband-to-be! I think it would be such a nice wedding day surprise for him and I know the cake will look fabulous. I just need to keep quiet until the wedding day!
We find that standard carriers cannot guarantee the safe transport of our cakes. The best method to deliver our cakes is by cold vans, and this service is available from New York City to most points on the East Coast. Long distance delivery is both extremely complicated and very costly. While we have flown our cakes to distant destinations, it is a highly complex process to engineer the delivery via a private or chartered plane. Additionally, most designs require the presence of a staff member who must assemble the cake on-site.

Have fun dressing up your cake table: Drape it with a pretty tablecloth and decorate it with old family wedding photos, candles or flowers (your florist can help). It doesn’t need to be over the top, but don't be afraid to showcase your masterpiece if that’s what you want. For a ballroom wedding, place the cake on a tall, traditional cake stand; go for a wood platform covered in fresh flowers for a spring garden wedding; or try a sleek, clear acrylic stand for an urban loft wedding. And make sure you have a lighting plan: Surround your cake with tiny votives, hang a canopy with twinkling lights over it or place a gleaming antique chandelier above it. Finish off the cake table by covering it with a solid or patterned tablecloth. Beyond showing off your cake baker’s handiwork and giving guests something nice to look at, a pretty cake display will give even better photos of your beautiful dessert.

Since all of our cakes are custom-made to individual specifications, no catalog per se is available. Our Web site is designed to give an introduction to our style and services. We continually evolve and as we do, we introduce new, seasonal designs which are available for your review at our showroom and are frequently showcased in magazines. Additionally, we are constantly updating our Facebook page and there you will also find pictures of a wide selection of our cakes.
When making your own or someone elses wedding cake, timing is key. You will need to work out how much time you realistically have in the week leading up to the wedding and plan things accordingly. Decorations such as flowers, toppers and some royal icing shapes can be made quite a while beforehand to remove the stress in the immediate lead up to the big day.

Ron Ben-Israel Cakes is one of the finest couture cake studios of our times, known for innovative and impeccable creations. Founded by Ron Ben-Israel in 1999, the company’s flagship design studio and bakery called Manhattan’s fashionable SoHo neighborhood home for over 15 years. At the end of 2014, the bakery and studio relocated to a new, expansive location with over 4,500 square feet in the heart of Manhattan’s Garment District.

The structure and flavour of the cake itself is essential so when out purchasing do not think twice to request for cake sample flavours. Some bakery shops will certainly be just to willing to require.
We’re still in the middle of planning everything and being very DIY-EY with it all. As a brownie leader I love crafting things from our invitations to our table centres and thr next big thing on my list-the cake! I love the idea of having a blank canvas cake to decorate ourselves! Our theme is rustic and natural/spring garden but with having a fiancee in the military we’ve have picked navy as our main colour to run through the day. If I was lucky enough to win, my ideal cake would be 4 tiers with some hessian wrapped around each tier, but every girl loves a bit of jewel and sparkle; so my idea would be to have some thin navy ribbon over lapping the hessian and then some pearls or sequins threaded into this! {Lots of hand threading to do!} The cake would be topped with an old fashioned style plane – like the ones used in ww2 and some bunting attached to the end of this plane saying ‘True Love.’
If your heart's set on flowers, go with fresh blooms or choose flat designs such as painted flower motifs instead of ornate sugar flowers. Sugar flowers are very labor intensive—it can take anywhere from 30 minutes to two hours to mold and dust one pretty sugar replica. (Now you know why they're so gorgeous.) To pare down the cost, choose a simple cake with one large stem or a spray of flowers on a single-tier cake. Another trick is to choose sugar flower types that don't require as much time and detail. For example, skip the cascade of peonies and shoot for hydrangeas or calla lilies. But fresh flowers are one of your best bets for a cost-friendly alternative. Just let your florist in on your plans so they can source pesticide-free and food-safe buds.
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Wedding celebration cakes have a flair for looking good but ought to additionally be tasty in taste for all visitors dribbling at the mouth awaiting a piece of the action
While I'd love to go into  the many options of cake decorating, right now I don't have the time, so just a brief mention of royal icing. This is made using icing sugar and egg whites, or from a pre bought mix, and is a pipeable icing that dries very hard. It can be coloured before piping, or painted after, and is great for adding detail such as beads and borders to cake. While I used none on the poppy cake, a sprinkling of piped pearls or a bead border around the top edge can be great for covering up flaws and cracks in the icing, while enhancing the overall look of the cake.
A tiered cake means that the weight of your top tier (or tiers if you're getting extravagant) rests on the bottom tier. To prevent everything sinking into the cake and ruining your beatifully smooth icing, you need to put in some dowels. These can be foodsafe wood or plastic and are available, like everything else, from cakecraft shops or the internet.

There's nothing quite as special as a showstopping wedding cake—but we get it, every budget has its limits. And if the price per slice of wedding cake is giving you budget anxiety, don't feel like you need to nix the idea altogether. Instead, speak openly with your cake baker, tap into your creativity and use these straightforward tips so you don't have sacrifice this sweet detail.
Your cake doesn't have to be round, vanilla, white or tiered if you don’t want it to be—in fact, your options are pretty much endless. To nail down a design you love, look to your venue, the time of year and, of course, your personal style. If it's a rustic fall wedding, you might go for a clean, earthy palette and a perfectly undone look (maybe something half-naked with buttercream and richly colored berries). For a modern loft wedding, you might choose a streamlined cake with asymmetrical tiers and a graphic design. As you're deciding on a look and flavors, take our fun Style Quiz, browse real wedding cake photos and save your favorites to show your baker.
The great thing about elegant wedding cakes is that they fit in with most people's wedding plan or theme. Like the story of Goldilocks and the three bears, elegant cakes aren't too hot or too cold, they are ......just right. Ask any young bride, if they were looking for something elegant in their choice of anything - whether it be gown, cake or even groom - and the answer would be a resounding but graceful yes!
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