Traditionally, the cake cutting signifies the end of the reception is near (and cues any sleepy guests that they can politely slip out), so couples typically wait until an hour or so before the party ends to cut it. But if you don't want to interrupt the dance party, there are several optimal times to cut your cake: Do it at the beginning, right after your reception entrance (aka when all eyes are on you) or directly following the last speech when most people are finishing up their main course. Most important, double-check that your photographer has your cake on their shot list so you get a few photos of the cake (and of you cutting it) for your wedding album.
The starting price of a wedding cake can vary depending on the type of frosting you prefer. Cakes covered in fondant, a sugary paste-like icing, tend to cost more than cakes covered in buttercream (frosting made from butter and sugar). Fondant is more durable than buttercream (and it won’t melt in the summertime!), but it’s generally thought of as less tasty. The starting price of a fondant wedding cake is usually about $5 per slice, while the starting price of a buttercream wedding cake is about $4 per slice. Again, these wedding cake prices will vary even more based on decorations, size, etc.
The base of any fruit cake recipe is the fruit mix. The cake batter is essentially just there to hold all of the dried fruit together. Although I have provided the recipe I used, as long as you end up with roughly the same total weight at the end you can alter the proportions to your taste. In this recipe I was short on mixed peel and currants, but bulked up with dried apricots scrounged from my baking cupboard. It's a very flexible type of cake.

Make certain to spending plan well for your cake as they can be costly relying on the style. Wedding event cake costs range from ₤ 300 as much as ₤ 1000. Anticipate to pay the cake designer's charge in addition to the cost of the cake itself. Do not fail to remember to ask at the bakery do they do complimentary distributions. Let them know the amount of are going to the wedding ceremony this will after that offer the baker a great suggestion on the dimension appropriate to fill up everyone's belly. Many bakeshops have a basic variety of portions for every cake type.
First, have a budget in mind!  What I mean by that, is that you should have a general idea of what you want to spend or can afford to spend on your cake.  I get that for most people, they have no idea what a wedding cake costs, but it helps to get comfortable with the fact that a wedding cake for 100 will start around $6 per serving.  Well maybe it will be less if you get your cake from Costco, (no dig on Costco, I love that store!), but seriously, this is a definite case of “you get what you pay for”.
No cake at all – Some of the most creative and personal wedding cake ideas don’t even include a wedding cake. Think about having your very own dessert bar that would cost less than $1.50 per serving. Outside of the ordinary with the following: doughnut spread, home-made cookies, root beer floats, vintage or new candy in vases, and popcorn buckets. Customize the dessert table to your own interests.
The cake in this instructable is a two tier fruit cake, decorated with gorgeous bright red poppies. This is a design specific to my friends' desires, but I have attempted to expand the instructable to cover making wedding cakes in general, from the ambitious planning stages to the nervewracking final set up. This may have led me to ramble a little more than I should, but buried amongst that are the little tips &  tricks I've picked up a long the way.
My boyfriend and I are actually thinking of customising an M&S cake for our wedding cake – the plan is to make fondant icing safari animals to place around the sides and then we have Ryu and Chun-Li figurines (from the Street Fighter computer game) to put on top to hopefully make it look a bit like a stage of the computer game. It’s not really part of a theme as such, just something that we both happen to love!
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