The collections of trendsetting cakes have been featured in countless books, TV shows, films and publications and can also be spotted in many of New York’s premiere hotels and venues. The bakery received additional acclaim in 2011, when Ron became host and judge of the Food Network’s hit show Sweet Genius for three seasons, which has since been syndicated around the world, as well as a judge for three seasons on the FN’s show Cake Wars as well as several holiday specials.


For a romantic and pretty wedding cake on your special day, choose from our collection of decadent recipes and elegant decorating ideas. A delicious cake is the sweetest ending to a perfect wedding celebration. Take inspiration from our favorites, featuring elegant frosting designs and pretty cake-topper ideas. Find the perfect cake for you and your fiance in our gallery of creative wedding cake ideas, including a glamorous white ivory cake and a modern round cake accented with ribbon, pearls, and flowers. Try our free cake-decorating tool, and get step-by-step instructions for baking and frosting a cake. Your wedding cake should look as good as it tastes. Choose from our Test Kitchen-tested cake recipes for a creamy and delicious wedding cake. Topped with hazelnut buttercream and creamy white frosting, our white champagne cake stands four tiers high and serves 100. If that's not enough cake to satisfy your guests, the rich and beautiful French vanilla Eiffel Tower cake recipe serves 200.
If you still want the cake to look like it has several layers then ask the baker if they will decorate a false tier (normally a box or polystyrene)- then you are saving money, but you will still be paying for the decoration which is the most expensive bit as it takes the longest. One of the cheekiest cheap wedding cake ideas is having a secret section within a fake cake that you can cut into making it look like you have the real thing!
Traditionally, the cake cutting signifies the end of the reception is near (and cues any sleepy guests that they can politely slip out), so couples typically wait until an hour or so before the party ends to cut it. But if you don't want to interrupt the dance party, there are several optimal times to cut your cake: Do it at the beginning, right after your reception entrance (aka when all eyes are on you) or directly following the last speech when most people are finishing up their main course. Most important, double-check that your photographer has your cake on their shot list so you get a few photos of the cake (and of you cutting it) for your wedding album.
Ordering fewer tiers can save you pounds. Just having a two-tier cake instead of the traditional three could save you almost £200! Choosing a medium and small tier will also help with the budget, it’s the larger tiers that are the most expensive. If you need more cheap wedding cakes for your guests you can also order cutting bars, which work out cheaper than that extra tier.
This code deducts £50 off your Wedding Flowers order when you spend £150 or more on Wedding Cakes. Valid at marksandspencer.com only from 12/05/15 until 23:59 30/06/15. Discount will be applied at the checkout. Offer excludes Wedding Favours, Decorations, Wedding Arrangements and Wedding Plants. Decorations are not included as the price applies only to the plain cake. This code can only be used once. Offer strictly non-transferable and cannot be sold or exchanged for cash. Cannot be used in conjunction with any other voucher or code. Any refunds will be taken into account this discount. M&S reserves the right to reject this voucher code with reasonable cause.
Once the flowers are made and the cakes are covered the whole thing can be assembled. Even if you are transporting the cake to another venue and assembling it there, it is best to do a dry run first to check how everything will look. Start by wrapping a length of ribbon around the edge of the board and the bottom of each tier. Secure the ribbon to the board with a couple of pins, and to thecakle with some edible glue or royal icing. This instantly neatens up any dodgy edges.
He is a committed member of the Food Council of City Harvest, honored to be a member of this prestigious group of chefs and restaurateurs. City Harvest collects more than 28 million pounds of excess food from countless food-industry sources and distributes it—free of charge—to nearly 600 community agencies, which in turn, help feed over a quarter-million hungry New Yorkers each week.

Confirm the information of the cake and its expense.
Planning your time can affect everything about your cake, right down to the flavour. Filled sponge cakes are best baked as close to the day as possible, and baking enough for a couple of tiers can take a lot of hours in mixing, baking and cooling. Opting for a traditional fruit cake, on the other hand, allows you to make the cake in advance. In fact this is preferable since an important step in making fruit cake is feeding it with a regular spoonful of brandy or sherry every few days for at least a couple of weeks, to make it gorgeously moist and alcoholic.
The tiers should reflect the number of guests you would like to feed, as well as personal preference. This is another of the often overlooked hidden costs attached to a bigger guest list. Expect to pay more not just for your venue hire and wedding breakfast themselves, but also for larger cakes, more table centres and additional bottles of wine too.
If you still want the cake to look like it has several layers then ask the baker if they will decorate a false tier (normally a box or polystyrene)- then you are saving money, but you will still be paying for the decoration which is the most expensive bit as it takes the longest. One of the cheekiest cheap wedding cake ideas is having a secret section within a fake cake that you can cut into making it look like you have the real thing!
Thanks to Pinterest, there are about a billion wedding cake photos to choose from!  Typically, a buttercream cake will cost less than a fondant cake.  However, not all designs can be achieved with buttercream, so keep that in mind when looking at cake photos.  Our buttercream cakes start at $6 per serving and our fondant cakes start at $7 per serving.  So here is the easy part – if you want a tiered cake with 100 servings, multiply $6 X 100 and voila, your cake will start at $600 for buttercream.  Does that mean that all buttercream cakes are $6 per serving?  The simple answer is no.  Just like not all fondant cakes will remain at $7 per serving, however, it’s a good place to start.
If your reception is outdoors, take inspiration from your surroundings. A festoon of fresh blooms is a natural way to infuse some garden whimsy, fondant oyster shells and watercolor blues bring in some coastal charm, and semi-naked cakes take cues from the naturalistic elegance of the woods. The seasons can also serve as a solid source of inspiration: Light pastel flowers are a standard for some springtime flair, fresh greenery or citrus serves up some summertime whimsy, rich, moody hues are ideal for an autumn affair, and icy blue and white details mirror the coolness of a winter wedding.

Planning your time can affect everything about your cake, right down to the flavour. Filled sponge cakes are best baked as close to the day as possible, and baking enough for a couple of tiers can take a lot of hours in mixing, baking and cooling. Opting for a traditional fruit cake, on the other hand, allows you to make the cake in advance. In fact this is preferable since an important step in making fruit cake is feeding it with a regular spoonful of brandy or sherry every few days for at least a couple of weeks, to make it gorgeously moist and alcoholic.
Wedding cakes can go from the easiest to one of the most complicated decorations; each has its very own creative differences depending on the imaginative juices of the baker. They ought to satisfy the main function of the cake, that whatever embellishments it possess, it can still be edible and can be eaten.
Fruitcake may be traditional, but it’s by no means everyone’s favourite. When you’ve chosen your cake maker, ask for a tasting consultation so that you can try the different flavours on offer. Choose one to use throughout or go for something different on every tier, the choice is entirely yours. We would recommend thinking of your guests at least a little since your wedding cake will almost always be shared.
So, reserved some unique decisive moment when it pertains to your wedding event cake since there would certainly be no much better method to glamorize your wedding event than to have actually a perfectly made wedding cake.
For this particular cake, both the flowers and the cake can be mad quite far in advanc, which removes a lot of stress from the weddng week itself. Like all traditional fruit cakes the cake is made in advanced and soaked in small amounts of liquor ( I used brandy) over a few weeks or months. This will be familiar to anyone who has made a christmas cake.

I like to encourage brides to plan on one serving per guest, but if you’re looking to cut your costs you can drop that number down to 20 or so less since not everybody will eat cake, especially if you’re having other types of desserts. But otherwise I would definitely plan on 1 serving per 1 guest. (NOTE: Groom’s cake should be smaller and only plan to serve about half of the wedding guests with it). Here’s a helpful chart that illustrates how many servings wedding cakes typically have per tier:


I love the idea of decorating our own wedding cake. I am very crafty and making lots of decorations for our big day. If I was to win this competition I would paint my own bride and groom peg dolls and have mr and Mrs bunting on top. I would probably also have the cake on a wooden slide and decorate the tiers with a dusty pink ribbon to match our colour theme 🙂
We find that standard carriers cannot guarantee the safe transport of our cakes. The best method to deliver our cakes is by cold vans, and this service is available from New York City to most points on the East Coast. Long distance delivery is both extremely complicated and very costly. While we have flown our cakes to distant destinations, it is a highly complex process to engineer the delivery via a private or chartered plane. Additionally, most designs require the presence of a staff member who must assemble the cake on-site.

Ordering fewer tiers can save you pounds. Just having a two-tier cake instead of the traditional three could save you almost £200! Choosing a medium and small tier will also help with the budget, it’s the larger tiers that are the most expensive. If you need more cheap wedding cakes for your guests you can also order cutting bars, which work out cheaper than that extra tier.
Once you have your smooth surface you can take care of any flaws that are left. Marks and cracks in the icing can be hidden by taking a small ball of icing, dipping it in some cornflour or icing sugar, and rubbing it over the problem area. The icing sugar will fill the crack and blend it into the surface, smoothing it out. Other marks such as cake smears or food colouring can often be removed by brushing on a little clear alcohol, such as vodka, and then rubbing lightly with some kitchen towel. Once the liqour has dried smooth out the surface again.
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