If you still want the cake to look like it has several layers then ask the baker if they will decorate a false tier (normally a box or polystyrene)- then you are saving money, but you will still be paying for the decoration which is the most expensive bit as it takes the longest. One of the cheekiest cheap wedding cake ideas is having a secret section within a fake cake that you can cut into making it look like you have the real thing!
Once you have your smooth surface you can take care of any flaws that are left. Marks and cracks in the icing can be hidden by taking a small ball of icing, dipping it in some cornflour or icing sugar, and rubbing it over the problem area. The icing sugar will fill the crack and blend it into the surface, smoothing it out. Other marks such as cake smears or food colouring can often be removed by brushing on a little clear alcohol, such as vodka, and then rubbing lightly with some kitchen towel. Once the liqour has dried smooth out the surface again.

For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time (and expectations) as you make your final decisions. And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.


If you choose to make your own cake, allow yourself some extra time and manage expectations: you (or your bridesmaids) are likely not going to be able to craft a fondant-covered confection worthy of a magazine spread. Simple, rustic decorations are more achievable. You'll also want to plan your calendar accordingly. Take time to make a test cake and keep careful notes.
Our wedding is a diy affair. The cake is going to be my fellas job. He’s an engineer, so wants to build a crane that will be lifting the top teir inti place/hovering it above the rest of the cake. It’s a chance for him to put his personality onto something. He also wants to use his new laser cutter to design and make a bespoke topper. Winning the cake would be amazing snd give him the time and confidence to concentrate on these decorative features. Xx
Will a faux cake or a faux tier save you money on your wedding cake?  I’m sorry to say, but the answer is no.  It seems like having a chunk of Styrofoam vs. a piece of delicious cake should cost less.  I know logically, it sounds like it should.  So in an effort to dispel that myth, I will explain why it’s not the case.  A faux tier, or cake dummy, as we call them, costs about the same it does to bake the actual cake.  So, no cost savings there.  Second, I personally find cake dummies more difficult to work with then real cake, so I’m my opinion, it actually takes longer to decorate them then it does real cake.  So the time that it typically takes to decorate can actually be longer, which means, you guessed it, no cost savings there either!
Take a 30 gauge wire, dip it in edible glue, and carefully insert this into the raised ridge. Gently pinch the edges of the petal to give them a little realistic frill. If you have a petal veiner, lay the petal in the venier and press down firmly. This will give the petal veins and contours to make it more realistic, This can also be acheived with some patience and a thin modellling tool.

We find that standard carriers cannot guarantee the safe transport of our cakes. The best method to deliver our cakes is by cold vans, and this service is available from New York City to most points on the East Coast. Long distance delivery is both extremely complicated and very costly. While we have flown our cakes to distant destinations, it is a highly complex process to engineer the delivery via a private or chartered plane. Additionally, most designs require the presence of a staff member who must assemble the cake on-site.
So, reserved some unique decisive moment when it pertains to your wedding event cake since there would certainly be no much better method to glamorize your wedding event than to have actually a perfectly made wedding cake.

Our favorite kind of wedding cake is the kind that makes a statement by adding to your wedding décor. For bohemian brides, we’re loving delicate flower wreaths, organically placed leafy vines, or anything with an earthy feel. If your style is more contemporary, a sleek, smooth finish and geometric details, such as a repeated tile pattern, hexagonal tiers, or triangular adornments, will always do the trick. If you’re more of a classic bride, traditional white isn’t your only option; hand-painted florals, watercolors, and subtle ruffles all evoke a timeless touch. And no matter the cake style, gilded accents and metallic foil always add a hint of glam and a dash of chic, while greenery, whether a topper of eucalyptus, cascading foliage, or wreath of ferns, brings organic beauty.


Almost as much as Ron loves baking, he thrives on teaching. He spends over 30 days a year wearing his professor toque. He is the only Guest Master Pastry Chef at the renowned International Culinary Center in New York City (founded as the French Culinary Institute), where he contributed to the creation of the Cake Techniques & Design program and works with students in the Professional Pastry Arts program. Ron also leads workshops, master classes and personally appears at industry events around the world, including Sugar Salon Paris, Cake Design Festival Milan, LA Cookie Con in Los Angeles, America’s Cake Fair Orlando, Cake & Bake Masters Mexico City, Tendencias in Cartagena, Columbia and many others.
Increasing your wedding cake budget to £1,000 will buy you even more design work and attention to detail. Sugar High Cakes say: “For this price you can expect most four tier cakes and some simpler five tier cakes to be on offer. These cakes will usually include some time-consuming elements such as extensive fondant fabric effects, hand piping designs or hand-painted elements.”
Not only are flowers worn or hand held by the bride at the wedding they are likewise popular for enhancing wedding event cakes. Fabricated or fresh whatever you select as your chosen preference. Fresh blossoms are stunning and also can be strongly scented so choose very carefully make sure minus complimentary from chemicals. Think about sugar blossoms an edible gum paste decor that has wire/toothpicks on them additionally really delicious and also on the top offering you assurance where no one gets infected.

Once dry you can attach the petals to the stem using florists tape. Tear off a length of the tape. Position the two petals just below the seedhead, and wrap the tape tightly around the three wires. It can be tricky to get started, since the petals get in the way, but once the tape has looped around and begun to stick to itselff you can push it up the stem a little bit to the base of the petals. Cover the length of the three wires in tape, wrapping it around tightly.
Melt a little marmalade in the microwave or on the stove, until it runny. Brush this over the cake, it will stick the marzipan to the cake. I find the easiest way to get the layer of marzipan draped over the cake safely is to first drape it over a rolling pin, and then roll it over the surface of the cake. Dust it with some icing sugar or cornflour first to stop it sticking.
In most cases, wedding event cakes are multi-layered or layered and also are heftily decorated with topping, grains, as well as other embellishments that would show the grandiose of the occasion. On the top is a tiny photo of a bride and groom.
A tiered cake means that the weight of your top tier (or tiers if you're getting extravagant) rests on the bottom tier. To prevent everything sinking into the cake and ruining your beatifully smooth icing, you need to put in some dowels. These can be foodsafe wood or plastic and are available, like everything else, from cakecraft shops or the internet.
Not only are flowers worn or hand held by the bride at the wedding they are likewise popular for enhancing wedding event cakes. Fabricated or fresh whatever you select as your chosen preference. Fresh blossoms are stunning and also can be strongly scented so choose very carefully make sure minus complimentary from chemicals. Think about sugar blossoms an edible gum paste decor that has wire/toothpicks on them additionally really delicious and also on the top offering you assurance where no one gets infected.
Melt a little marmalade in the microwave or on the stove, until it runny. Brush this over the cake, it will stick the marzipan to the cake. I find the easiest way to get the layer of marzipan draped over the cake safely is to first drape it over a rolling pin, and then roll it over the surface of the cake. Dust it with some icing sugar or cornflour first to stop it sticking.
Our wedding is a diy affair. The cake is going to be my fellas job. He’s an engineer, so wants to build a crane that will be lifting the top teir inti place/hovering it above the rest of the cake. It’s a chance for him to put his personality onto something. He also wants to use his new laser cutter to design and make a bespoke topper. Winning the cake would be amazing snd give him the time and confidence to concentrate on these decorative features. Xx
Ron’s company maintains an internship program and he and his staff mentor up to 12 interns a year. Aspiring participants who wish to apply to this intense, full-time, non-paying program must be current or recent graduates of an accredited pastry-arts program. To be considered, they must submit samples of their work along with recommendations from a chef-instructor. Interns can expect to work a minimum of three months; they will follow a classic kitchen rotation, which includes stints in baking, decorating, cleaning, and above all, practicing, which Ron says is the basis of all else. He notes that students will leave with a solid knowledge of baking, structuring cakes, and fashioning sugar flowers and confectionery decoration.
Be prepared to pay anywhere from $2 to $20 per slice. Naturally, the more complicated the cake, the more you'll pay. Fondant is generally more expensive than buttercream, and if you want elaborately molded shapes, vibrant colors or handmade sugar flowers, you'll pay for the cake designer's time and labor. One cost-cutting option is to order the cake of your dreams made on a small scale for a price you can comfortably afford, and then order sheet cakes of the same flavor to be cut in the kitchen (some but not all designers will do this). Bottom line: Once you find your baker, you'll want to work with them to come up with a wedding cake design that falls within your budget.
So, reserved some unique decisive moment when it pertains to your wedding event cake since there would certainly be no much better method to glamorize your wedding event than to have actually a perfectly made wedding cake.
This varies from cake baker to cake baker. Usually, the cost of your wedding cake will include the cake itself, a design consultation where your baker will create a custom design just for your wedding, a caketasting, delivery and set up. Some cake bakers will also include supplies like cake stands, cake toppers, and cutting utensils, though you may have to provide these on your own. And some wedding cake prices include an extra top tier of your wedding cake or anniversary cake for you and your spouse to enjoy on your first anniversary.
To get the positioning of the other flowers right, carefully place your top tier on top of your base tier. Unless it's been incredibly humid, the overnight drying time should have made the tiers safe to handle without messing up thier smooth surfaces too much. Any small marks can be rubbed out, or covered with flowers or a little imaginative piping.

Cupcake wedding cake – You typically order cupcakes by the dozen. If you have 100 people at your wedding, you will need 9 dozen for those who will eat more than 1 cupcake. Let’s use $25 per dozen of wedding cupcakes. So, for 9 dozen would be a total cost of $225. This is double the cost of your sheet cake at Costco but still less than the picture perfect classic wedding cakes. In addiction, think about all the different flavors of cake, frosting and fillings you can have with 108 cupcakes.
I find making sugar flowers calming, there's simething quite zen about the repetetive task of making petals, and it gives a great sense of achievment, but it does take some time. If making your own flowers it's best to start early. The cake I made uses my friend's favourite flowers, poppies, made from sugar, and making 12 of these took me a good couple of days. The method for the poppies can be used for other open petalled flowers, such as open roses and anemones.
A good, search engine optimised and mobile friendly website is essential these days. Make sure yours can be easily updated and that you get great photos of your designs.Social Media can also be very effective, especially when starting up. Create a great looking Facebook page and update it regularly. Instagram and Pinterest are also very popular for wedding planning and Twitter is good for networking and making contacts.
Unlike wedding venues and florists, which usually adjust their prices according to the time of year and season, wedidng cake costs don’t tend to follow the same pattern. Whilst the height of August will be a much busier time for wedding cake suppliers, you shouldn’t expect to see too much increase in the price depending on the time of year you’re ordering for.
Sugar flowers are beautiful things. With care and patience they can be delicate fascimiles of real blooms, created using an edible medium which will last for months if kept dry and cool. As well as cakes they can make good display pieces, a sort of floral sculpture. The flowers are made from flowerpaste (gumpaste) , a very elastic sugarpaste that can be rolled and mainpulated into realistic petals that dry hard and brittle.

We try to accommodate everyone’s schedule, but most appointments are made during business hours, Monday through Friday, 9 a.m. to 4 p.m.; consultations and tastings last about an hour. In the busy season (April through June and September through October), we need to concentrate on completing orders, therefore, during that time frame, sessions are typically scheduled from Monday to Thursday, but we can occasionally accommodate a Friday appointment. Unfortunately, because we are almost always in production or on location on weekends, we are unable to schedule a tasting for the weekend.
Not only do Marks & Spencer give you the opportunity to create your own cake masterpiece but did you know you can also now purchase your wedding flowers too? From bouquets to buttonholes they have got it all covered. There is great offer on where you can save £50 on Wedding Flowers when you spend £150 or more on Wedding Cakes online. Use code FLOWERS50 at checkout.

Almost as much as Ron loves baking, he thrives on teaching. He spends over 30 days a year wearing his professor toque. He is the only Guest Master Pastry Chef at the renowned International Culinary Center in New York City (founded as the French Culinary Institute), where he contributed to the creation of the Cake Techniques & Design program and works with students in the Professional Pastry Arts program. Ron also leads workshops, master classes and personally appears at industry events around the world, including Sugar Salon Paris, Cake Design Festival Milan, LA Cookie Con in Los Angeles, America’s Cake Fair Orlando, Cake & Bake Masters Mexico City, Tendencias in Cartagena, Columbia and many others.
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