I’ve heard SUCH great things about M&S wedding cakes, and as we’re trying to do most of our August wedding ourselves it seems the obvious option! I’ll be ordering in the next few weeks, so this would be a HUGE help. We’re going for three tiers, with lots of burlap and flowers to match the theme of the rest of the day…but it’s a military wedding, so there’ll be some little military Lego men on the top too!
Thanks to Pinterest, there are about a billion wedding cake photos to choose from! Typically, a buttercream cake will cost less than a fondant cake. However, not all designs can be achieved with buttercream, so keep that in mind when looking at cake photos. Our buttercream cakes start at $6 per serving and our fondant cakes start at $7 per serving. So here is the easy part – if you want a tiered cake with 100 servings, multiply $6 X 100 and voila, your cake will start at $600 for buttercream. Does that mean that all buttercream cakes are $6 per serving? The simple answer is no. Just like not all fondant cakes will remain at $7 per serving, however, it’s a good place to start.
For this particular cake, both the flowers and the cake can be mad quite far in advanc, which removes a lot of stress from the weddng week itself. Like all traditional fruit cakes the cake is made in advanced and soaked in small amounts of liquor ( I used brandy) over a few weeks or months. This will be familiar to anyone who has made a christmas cake.
Melt a little marmalade in the microwave or on the stove, until it runny. Brush this over the cake, it will stick the marzipan to the cake. I find the easiest way to get the layer of marzipan draped over the cake safely is to first drape it over a rolling pin, and then roll it over the surface of the cake. Dust it with some icing sugar or cornflour first to stop it sticking.
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The great thing about elegant wedding cakes is that they fit in with most people's wedding plan or theme. Like the story of Goldilocks and the three bears, elegant cakes aren't too hot or too cold, they are ......just right. Ask any young bride, if they were looking for something elegant in their choice of anything - whether it be gown, cake or even groom - and the answer would be a resounding but graceful yes!
So what if you don’t know your final guest count yet? Like catering companies and rental companies, they often don’t ask for your final guest count until a week or two before your wedding. However with wedding cakes it can be a bit different, so talk to you baker about how they want to estimate this. But if we’re going by the general rule of thumb that 20% of your wedding guests will RSVP ‘No’, than planning to order enough cake for 120-130 people (rather than 150) will help your estimate AND your budget.
When most of the tots his age were making messes in the sandbox, pastry genius Ron Ben-Israel preferred to observe his Viennese mother’s culinary magic as she whipped egg whites into frothy meringue or transformed flaky crust into ethereal apple strudel. “I was enchanted,” he gushes. “Watching a fruit reduction become a gelée was fascinating. But I certainly wouldn’t have guessed that the art and science of baking would become my life’s passion.”
It’s impossible to offer a hard-and-fast price list, since each cake incorporates so many variables. We take into account the number of servings, the complexity of diverse design elements, and particulars important to the celebrants. Sometimes a smaller cake may take longer to create than a larger one, and therefore, it will be priced higher per slice (the basis for pricing used by most bakeries). Our cakes are generally baked in incremental serving sizes of twenty-five, but we always try to present several possible variations and propose a few price tiers from which to select. Our minimum order is $800. Pricing for wedding cakes begins at $16 per person. Novelty and sculpted cakes usually start at $1,500.
Your cake doesn't have to be round, vanilla, white or tiered if you don’t want it to be—in fact, your options are pretty much endless. To nail down a design you love, look to your venue, the time of year and, of course, your personal style. If it's a rustic fall wedding, you might go for a clean, earthy palette and a perfectly undone look (maybe something half-naked with buttercream and richly colored berries). For a modern loft wedding, you might choose a streamlined cake with asymmetrical tiers and a graphic design. As you're deciding on a look and flavors, take our fun Style Quiz, browse real wedding cake photos and save your favorites to show your baker.
Ron certainly knows about opening nights: A former dancer, he fell in love with a chocolate-maker while on tour in Canada, and with typical resolve, he traded in his ballet slippers for a whisk and a spatula. Fortunately, the discipline he had acquired during years of scrupulous training and a rigorous performance schedule—and during his military service in the Israeli army—helped him as he pursued his new vocation. Like many aspiring chefs, he traveled to France and apprenticed in Cannes, Beaujolais, and Lyons.
This code deducts £50 off your Wedding Flowers order when you spend £150 or more on Wedding Cakes. Valid at marksandspencer.com only from 12/05/15 until 23:59 30/06/15. Discount will be applied at the checkout. Offer excludes Wedding Favours, Decorations, Wedding Arrangements and Wedding Plants. Decorations are not included as the price applies only to the plain cake. This code can only be used once. Offer strictly non-transferable and cannot be sold or exchanged for cash. Cannot be used in conjunction with any other voucher or code. Any refunds will be taken into account this discount. M&S reserves the right to reject this voucher code with reasonable cause.
You might not get tons of tiers, intricate patterns or realistic-looking sugar flowers, but if you love your local bakery, ask if they'd be willing to make your wedding cake. Because they're not a wedding-specific bakery, you may have more limited design choices—but the savings can be big. Otherwise, ask your caterer if they include cakes in their packages. Sometimes if you order your cake from your caterer, the overall cost will be lower. Some caterers even require you to use them, and if you don't, they'll charge a fee for bringing in another baker. So do a little cost comparison to snag the best deal.
If your heart's set on flowers, go with fresh blooms or choose flat designs such as painted flower motifs instead of ornate sugar flowers. Sugar flowers are very labor intensive—it can take anywhere from 30 minutes to two hours to mold and dust one pretty sugar replica. (Now you know why they're so gorgeous.) To pare down the cost, choose a simple cake with one large stem or a spray of flowers on a single-tier cake. Another trick is to choose sugar flower types that don't require as much time and detail. For example, skip the cascade of peonies and shoot for hydrangeas or calla lilies. But fresh flowers are one of your best bets for a cost-friendly alternative. Just let your florist in on your plans so they can source pesticide-free and food-safe buds.
There's nothing quite as special as a showstopping wedding cake—but we get it, every budget has its limits. And if the price per slice of wedding cake is giving you budget anxiety, don't feel like you need to nix the idea altogether. Instead, speak openly with your cake baker, tap into your creativity and use these straightforward tips so you don't have sacrifice this sweet detail.
Unlike wedding venues and florists, which usually adjust their prices according to the time of year and season, wedidng cake costs don’t tend to follow the same pattern. Whilst the height of August will be a much busier time for wedding cake suppliers, you shouldn’t expect to see too much increase in the price depending on the time of year you’re ordering for.
In most cases, wedding event cakes are multi-layered or layered and also are heftily decorated with topping, grains, as well as other embellishments that would show the grandiose of the occasion. On the top is a tiny photo of a bride and groom.
Passion, indeed. Ron is fervent when he talks about baking and creating his extraordinary confections. His dedication to his art is both reverent and joyful at once: Each time he fashions a cake—and he’s designed thousands of stunning, one-of-a-kind gateaux in his career—he’s as thrilled as he would be if it were his first masterpiece. As Ron cheerily observes, “Each cake is like a performance—my team and I feel like we are attending countless opening nights every weekend.”
We are very much doing a DIY wedding in a venue which was an old veterinary uni building that now houses a Gin distillery – so naturally we are having a gin themed wedding – lots of juniper berry colours therefore we would love to have a rustic citrusy gin soaked cake with some quirky animal topperd would be amazing- as attempting to make our own might end up a total faliure and we’d not have enough gin left for the cake after trying it!
Don’t forget that the tiers don’t all have to be cake layers as you know them. One tier on top of a tower of cupcakes or macarons will work just as well. You can also try stacking trendy donuts up to create your wedding cake, or copy this couple and go for a Jaffa Cake sensation! Those looking to splurge on a showstopper should surround their wedding cake with a decadent dessert table.