Some wedding cakes could also use flowers that are in season to reduce costs, instead of expensive, intricate icing. Blooms that aren’t in season often need to be flown in so they can be more expensive. And don’t rule out supermarket blooms! They can last longer and if you’re going for something simple they can be a great way of adding colour without blowing the budget.
Traditionally, the cake cutting signifies the end of the reception is near (and cues any sleepy guests that they can politely slip out), so couples typically wait until an hour or so before the party ends to cut it. But if you don't want to interrupt the dance party, there are several optimal times to cut your cake: Do it at the beginning, right after your reception entrance (aka when all eyes are on you) or directly following the last speech when most people are finishing up their main course. Most important, double-check that your photographer has your cake on their shot list so you get a few photos of the cake (and of you cutting it) for your wedding album.
Not every cake that appears in a magazine is ideal for a real-life celebration. Just as in couture fashion shows, silhouettes are often presented on the runway (in our case, in the press) to illustrate trends, new styles, and fresh ideas. Not every design will scale up or down with success, and some structures require a different minimum number of servings. As always, we’ll do our creative best to present you with a few options and choices.
He is a committed member of the Food Council of City Harvest, honored to be a member of this prestigious group of chefs and restaurateurs. City Harvest collects more than 28 million pounds of excess food from countless food-industry sources and distributes it—free of charge—to nearly 600 community agencies, which in turn, help feed over a quarter-million hungry New Yorkers each week.
This code deducts £50 off your Wedding Flowers order when you spend £150 or more on Wedding Cakes. Valid at marksandspencer.com only from 12/05/15 until 23:59 30/06/15. Discount will be applied at the checkout. Offer excludes Wedding Favours, Decorations, Wedding Arrangements and Wedding Plants. Decorations are not included as the price applies only to the plain cake. This code can only be used once. Offer strictly non-transferable and cannot be sold or exchanged for cash. Cannot be used in conjunction with any other voucher or code. Any refunds will be taken into account this discount. M&S reserves the right to reject this voucher code with reasonable cause.
Summer wedding celebrations and cakes have to be carefully believed concerning when it comes to where the cake should be placed in the reception area. Keep out of the straight sunlight, heat as well as wedding event cakes not a suit made in paradise.
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Next work out how you will dry the flowers. The flowerpaste will take a few hours to dry out enough to not lose it's shape (longer if the room is humid). It is often best to dry flowers hanging upside down so the petals fall nicely, though this does depend on the type of flower. To do this bend the end of the wire a little and hang them off whatever you have handy. The could be a rail, jewellery stand, tacked up piece of string or my latest discovery, a martini glass.
When it comes to frosting, you have a number of choices. Buttercream (made from butter and sugar) is smooth and creamy and it stays soft, making it easy to cut, color and flavor. Fondant is another popular option—it's rolled out before it's draped over the cake and makes a smooth, firm base for decorative details. Before you dive into one type of icing over the other, consider the weather (buttercream could melt in the heat and/or sun), your budget (ornate fondant designs can get pricey quickly) and taste preferences.
For less than £100, you can expect a very simple, single tier wedding cake iced with buttercream (or left naked) as opposed to fondant. As this is the lower end of the spectrum, there’s not much room for personalised details or big masterpieces, but with £100 to spend, you can expect a small, simple and pretty wedding cake that serves around 20 people.
Will a faux cake or a faux tier save you money on your wedding cake? I’m sorry to say, but the answer is no. It seems like having a chunk of Styrofoam vs. a piece of delicious cake should cost less. I know logically, it sounds like it should. So in an effort to dispel that myth, I will explain why it’s not the case. A faux tier, or cake dummy, as we call them, costs about the same it does to bake the actual cake. So, no cost savings there. Second, I personally find cake dummies more difficult to work with then real cake, so I’m my opinion, it actually takes longer to decorate them then it does real cake. So the time that it typically takes to decorate can actually be longer, which means, you guessed it, no cost savings there either!
Some couples go all out buying or renting elaborate cake stands, which are pretty, but not really necessary. Besides, most bakers will provide a decorated base board you can place right on the table. Once you have your cake display, focus on adding to the space around it—choose a fun linen from home, lush greenery, old family wedding photos, candles or flowers to bring some life to the table.
Once the flowers are made and the cakes are covered the whole thing can be assembled. Even if you are transporting the cake to another venue and assembling it there, it is best to do a dry run first to check how everything will look. Start by wrapping a length of ribbon around the edge of the board and the bottom of each tier. Secure the ribbon to the board with a couple of pins, and to thecakle with some edible glue or royal icing. This instantly neatens up any dodgy edges.
To get the positioning of the other flowers right, carefully place your top tier on top of your base tier. Unless it's been incredibly humid, the overnight drying time should have made the tiers safe to handle without messing up thier smooth surfaces too much. Any small marks can be rubbed out, or covered with flowers or a little imaginative piping.
Upping your wedding cake budget to £300 gives a couple more options. If you’re looking to feed a large wedding party, supermarket wedding cakes are a great fit for this kind of budget. Retailers such as Marks and Spencer and Waitrose offer a lovely variety of wedding cakes that serve up to 120 people. Whilst this is a great deal for couples planning a wedding on a budget, the cakes are mass-produced and are usually limited to basic flavours such as chocolate, lemon and vanilla.
Fab post with loads of ideas. I’m. Hoping to make my own New York themed wedding cake using an m&s cake. Plan to use icing to cut out the new York skyline and wrap it around a layer of the cake. Also going to make fondant yellow cabs and the post has just given me the idea to make peg versions of my partner and I – I might try to create a central park scene at the top as that is where we got engaged x
Availability of cake designers might be limited at the pastry shop of your choice so be sure to check this out prior to completing any kind of decisions on how you want your cake to look. An early chat with the cake baker to talk over the style and also flavour is a sensible step and also should be done at least 6 months before the set date therefore offering him/her plenty of time to develop the ideal wedding cake. You might require to pay a down payment fee for booking.
I like to encourage brides to plan on one serving per guest, but if you’re looking to cut your costs you can drop that number down to 20 or so less since not everybody will eat cake, especially if you’re having other types of desserts. But otherwise I would definitely plan on 1 serving per 1 guest. (NOTE: Groom’s cake should be smaller and only plan to serve about half of the wedding guests with it). Here’s a helpful chart that illustrates how many servings wedding cakes typically have per tier:
There's nothing quite as special as a showstopping wedding cake—but we get it, every budget has its limits. And if the price per slice of wedding cake is giving you budget anxiety, don't feel like you need to nix the idea altogether. Instead, speak openly with your cake baker, tap into your creativity and use these straightforward tips so you don't have sacrifice this sweet detail.
Once cooked, leave the cake to cool in the tin. When cool, remove from the tin and place on some baking parchment. Drizzle a couple of tablespoons of brandy (or your other chosen liquor) over the cake and wrap it up tightly in parchment and clingfilm or foil. Every few days unwrap the cake to feed it with another spoonful of liquor, then wrap it back up and return to a safe, temperate storage space.
Besides the blushing bride, the wedding cake is like the centerpiece of a wedding. And rightly so, since it's basically like a piece of art -- well, one that can also be eaten (which arguably makes it the best kind of art). With the right design and flavor choice, we'd go so far as to say a couple's wedding cake is basically like the edible embodiment of the couple themselves. So it's no wonder why people go to such great lengths to make sure their cake is perfect for their style.