A tiered cake means that the weight of your top tier (or tiers if you're getting extravagant) rests on the bottom tier. To prevent everything sinking into the cake and ruining your beatifully smooth icing, you need to put in some dowels. These can be foodsafe wood or plastic and are available, like everything else, from cakecraft shops or the internet.


We love to accommodate other confectionery artists and enjoy meeting professional chefs from around the world. However, because of time constraints and deadlines, we usually cannot have visitors while we are creating our cakes. We are, however, always on the lookout for talented individuals to join our team. We accept resumes from potential employees (artistic and creative backgrounds are preferred) with previous experience in the culinary field.
Marks & Spencer have a range of wedding cakes in all different styles and sizes but we chose to style their budget wedding cake range with prices that start from just over £50.00 for a three tier wedding cake. The beauty of the basic Marks & Spencer supermarket wedding cake is that it’s a blank canvas that you can truly make unique and put your own individual stamp on it with a few simple DIY ideas. There is no limit to the fun and creativity you can bring to it. And that is exactly what we did. When we were asked to decorate the cake in our own individual style we really went to town, we didn’t just create a couple of looks, oh no. We are giving you lovely lot a whole host of do-it-yourself wedding cake ideas that won’t blow the budget and are guaranteed to make your wedding cake rock!
Its no surprise that this was one of the favourites on the day. If you or your man are a lego fan then this is one for you. We purchased a lego bride and groom topper from eBay and placed these on the top. Then to add to the fun we placed a few of our other favourite characters as guests at the wedding. Who doesn’t want a hot dog man at their wedding?!
Upping your wedding cake budget to £300 gives a couple more options. If you’re looking to feed a large wedding party, supermarket wedding cakes are a great fit for this kind of budget. Retailers such as Marks and Spencer and Waitrose offer a lovely variety of wedding cakes that serve up to 120 people. Whilst this is a great deal for couples planning a wedding on a budget, the cakes are mass-produced and are usually limited to basic flavours such as chocolate, lemon and vanilla.

Planning your time can affect everything about your cake, right down to the flavour. Filled sponge cakes are best baked as close to the day as possible, and baking enough for a couple of tiers can take a lot of hours in mixing, baking and cooling. Opting for a traditional fruit cake, on the other hand, allows you to make the cake in advance. In fact this is preferable since an important step in making fruit cake is feeding it with a regular spoonful of brandy or sherry every few days for at least a couple of weeks, to make it gorgeously moist and alcoholic.
No cake at all – Some of the most creative and personal wedding cake ideas don’t even include a wedding cake. Think about having your very own dessert bar that would cost less than $1.50 per serving. Outside of the ordinary with the following: doughnut spread, home-made cookies, root beer floats, vintage or new candy in vases, and popcorn buckets. Customize the dessert table to your own interests.

While the seedheads are drying you can start work on the stamens. These tend to come in bunches of around 100. Divide these into smaller groups of about ten. Take one group, make sure the heads are roughly level, and brush the middle and up to a centimetre from each end with edible glues Squeeze the stamen threads together to bind them, and let dry. Do this with each small group.
The great thing about elegant wedding cakes is that they fit in with most people's wedding plan or theme. Like the story of Goldilocks and the three bears, elegant cakes aren't too hot or too cold, they are ......just right. Ask any young bride, if they were looking for something elegant in their choice of anything - whether it be gown, cake or even groom - and the answer would be a resounding but graceful yes!
Ron actively participates in the organization’s fund-raising events such as Bid Against Hunger, an annual, sold-out culinary extravaganza, and Generation Harvest’s Summer in the City. Additionally, he encourages clients who might want a cake that is really too grand for their actual number of guests, to allow a donation—in their names—of the additional cake to City Harvest, a fulfilling way to share the happiness of an occasion with those less fortunate.
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Melt a little marmalade in the microwave or on the stove, until it runny. Brush this over the cake, it will stick the marzipan to the cake. I find the easiest way to get the layer of marzipan draped over the cake safely is to first drape it over a rolling pin, and then roll it over the surface of the cake. Dust it with some icing sugar or cornflour first to stop it sticking.

I love the idea of decorating our own wedding cake. I am very crafty and making lots of decorations for our big day. If I was to win this competition I would paint my own bride and groom peg dolls and have mr and Mrs bunting on top. I would probably also have the cake on a wooden slide and decorate the tiers with a dusty pink ribbon to match our colour theme 🙂
The collections of trendsetting cakes have been featured in countless books, TV shows, films and publications and can also be spotted in many of New York’s premiere hotels and venues. The bakery received additional acclaim in 2011, when Ron became host and judge of the Food Network’s hit show Sweet Genius for three seasons, which has since been syndicated around the world, as well as a judge for three seasons on the FN’s show Cake Wars as well as several holiday specials.

When you’re budgeting over £1,000 for a wedding cake, you should expect something spectacular and the team at Ann’s Designer Cakes agree: “This price range takes wedding cake designing to a whole new level. Clients should expect to receive two consultations; one initial meeting to discuss their requirements whilst tasting a range of cake flavours, followed by a second to view the cake design we’ve created and finalise the details.
While I'd love to go into  the many options of cake decorating, right now I don't have the time, so just a brief mention of royal icing. This is made using icing sugar and egg whites, or from a pre bought mix, and is a pipeable icing that dries very hard. It can be coloured before piping, or painted after, and is great for adding detail such as beads and borders to cake. While I used none on the poppy cake, a sprinkling of piped pearls or a bead border around the top edge can be great for covering up flaws and cracks in the icing, while enhancing the overall look of the cake.
Ron’s company maintains an internship program and he and his staff mentor up to 12 interns a year. Aspiring participants who wish to apply to this intense, full-time, non-paying program must be current or recent graduates of an accredited pastry-arts program. To be considered, they must submit samples of their work along with recommendations from a chef-instructor. Interns can expect to work a minimum of three months; they will follow a classic kitchen rotation, which includes stints in baking, decorating, cleaning, and above all, practicing, which Ron says is the basis of all else. He notes that students will leave with a solid knowledge of baking, structuring cakes, and fashioning sugar flowers and confectionery decoration.

In today's contemporary world, wedding events are not simply performed in the church. A lot of concepts had come up in regards to wedding celebration venues. If ever before you have any kind of plans of having your wedding celebration by the beach or anywhere else where it is open, it would be better to inform your baker concerning this.
Increasing your wedding cake budget to £1,000 will buy you even more design work and attention to detail. Sugar High Cakes say: “For this price you can expect most four tier cakes and some simpler five tier cakes to be on offer. These cakes will usually include some time-consuming elements such as extensive fondant fabric effects, hand piping designs or hand-painted elements.”
For less than £100, you can expect a very simple, single tier wedding cake iced with buttercream (or left naked) as opposed to fondant. As this is the lower end of the spectrum, there’s not much room for personalised details or big masterpieces, but with £100 to spend, you can expect a small, simple and pretty wedding cake that serves around 20 people.
What about a sheet cake?  We do offer sheet cakes, and they are a great way to supplement cake servings, without paying for a huge tiered cake with 250 servings.  What I mean by that is, if your guest count is 250, order a smaller tiered cake (the most common size cake we bake is a 3 tier with 80 servings & shown in the photo above) and then supplement the rest of your cake servings with sheet cake.  Sheet cakes are basic frosted cakes, delivered to the kitchen, cut by catering staff, and never seen by guests, therefore they cost less per serving then a tiered cake.  Keep in mind, that we will only make sheet cakes for wedding clients ordering a two tier or larger cake from us.
The groom’s cake grew out of an old tradition that is very much in vogue again. These cakes are often playful and depict an interesting or amusing side of the groom’s personality. Additionally, for a large wedding, the groom’s cake provides secondary flavor combinations. This very personal cake can be presented to the groom as a surprise by his bride, and it can be the perfect counterpoint to the “main” cake. Keep in mind that on occasion the groom’s cake might end up being more complicated to execute than the main cake. Moreover, the smaller scale cannot accommodate every idea.
What about a sheet cake?  We do offer sheet cakes, and they are a great way to supplement cake servings, without paying for a huge tiered cake with 250 servings.  What I mean by that is, if your guest count is 250, order a smaller tiered cake (the most common size cake we bake is a 3 tier with 80 servings & shown in the photo above) and then supplement the rest of your cake servings with sheet cake.  Sheet cakes are basic frosted cakes, delivered to the kitchen, cut by catering staff, and never seen by guests, therefore they cost less per serving then a tiered cake.  Keep in mind, that we will only make sheet cakes for wedding clients ordering a two tier or larger cake from us.
Sugar flowers will always cost more than fresh flowers.  Why?  Because they are very time consuming to make, and require a skilled hand, with knowledge on how to construct, wire, etc. a beautiful looking flower made from sugar!  Sugar flowers can start at about $15 per flower – the more complex the flower design, the higher the price.  As much a I love, love, love sugar flowers on a cake, most couples do not have the budget to spend $200-300 on just sugar flowers alone, I get it!  So, unless you do, opt for fresh flowers instead.
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