Flowers can come three ways; sugar, silk or fresh. Silk flowers are artificial, and can be bought from many cake or florist stores. They are very easy to work with, and to reuse, but can look quite fake. Fresh flowers add an instant wow, and can be perfectly matched to the rest of the wedding flowers. However certain types of flowers, such as lillies, are poisonous and cannot be used on cakes. Sugar flowers are handmade from flowerpaste, a very pliable sugarpaste that dries hard and brittle. This can be manipulated and coloured, and if made by a good sugar artist the flowers are indistinguishable from real ones until you take a close look.
Think ahead of how you want to decorate your cake and practice piping or icing ahead of time. You can easily make extra icing and practice shapes on test cakes (or even on silicone mats). Secure a wedding topping, flowers, or other decorative items well before the wedding. If you are using fresh flowers, be sure to order exactly what you want from a florist. Lastly, you will need to clear a large space in the refrigerator, perhaps taking out a shelf for the cake. You'll also need to arrange transport for the cake to the wedding venue. Speak to the caterer or venue manager about cake transport and refrigeration details at the event.
We are having a very DIY wedding, in a beautiful barn, and our theme is ‘A Midsummer Night’s Dream’. So our cake will feature lots of beautiful flowers, perhaps with a touch of hessian and lace. I’ve been debating making my own cake toppers from fimo and I’d like to include our Chocolate Lab Meg too! Loving these M&S cake ideas – I’m currently planning on making my own cake, but it would be lovely not to have that stress! x
A cake topper that represents the bride and groom in some way is the most important part of the cake and it’s also the best way to bring the bride and groom’s personality and individuality into the wedding day. Wedding cake toppers can be traditional or comical, themed or monogramed, simple or complex. No matter what kind of cake topper you’re looking for, we’re pretty sure you’ll find one in our stylish collection to suit your needs.

This journey has allowed the company to position itself as a leader within the industry and to partner with and promote charities such as City Harvest. Ron and his team enjoy sharing their expertise and techniques through demonstrations around the world and they currently host their own classes for students in the company’s studio+bakery.  (For more information on classes at Ron Ben-Israel Cakes, please refer to Teaching.)
I love all of these ideas, so much fun and so different. Can never go wrong with an M&S cake! We are planning on having this same cake for our wedding and also a Collins the caterpillar cake as that’s both of our favorite cake (reminds us of being little!!). Our idea for the cake is to have a cat bride and groom sylvanian families animals as our cake toppe (happy childhood memories)…then the rest of the cake will have flowers and ivy on with a lace boarder. We like the gaps in between the cake layers to add the flowers. It will hopefully go with our relaxed barn wedding with our DIY nature/ rustic theme. We both love animals and our first home together backs onto woods. So we would like to incorporate that into our day. I have already bought a beautiful antique pink glass cake stand ☺
Limit decoration to the cake being iced and decorate it instead with a simple ribbon. This will save on either a cake topper or fresh blooms but still look chic on the big day. Choose a ribbon that matches your colour scheme and finish with a vintage brooch. Alternatively, we love this idea of using a stencil and dusting Mr and Mrs onto the top of your cake with icing sugar – a real talking point, and it will look great in your photos!
The biggest misconception about wedding cakes is they're designed to look good but taste like cardboard. As with anything beautiful, it's what's inside that really counts. When you meet with your prospective bakers, taste lots of samples (now, this is research we think you’ll want to get behind). You might be surprised to discover it isn't average cake. Top designers are working with complex flavorings such as coconut and Key lime, blood orange and mango, and chocolate-hazelnut and mocha. You might also go for flavors based on the season, with heavier combinations like chocolate cake with mocha-praline filling perfect for winter weddings and lighter sponge cakes with fruits, curds and preserves more ideal for summer affairs.
Now you can attach the stamens. At this point edible glue will probably not be strong enough, so use some high tack non toxic glue such as PVA. For each seedhead you will need four or five small stamen bunches arranged evenly around the head. Glue the stamens to the base of the seed head, squeezing the end tight to the base and the wire to make them stick.
When making any flower you start with the centre and leave it to dry hard to provide a stable base for the creation. For the poppies the centre is the seed head. This is made using some pale green flower paste. Either buy the paste coloured or colour it yourself by adding a small amount of green food colouring paste and kneading it through to an even shade. Take a 24 gauge wire and use some pliers to bend a small hook onto the end.
Sugar flowers, tall tiers and intricate piping can quickly jack up the price of your cake. That's because most cake bakers price their work by "touch time," which is the amount of labor and number of hours spent designing the cake. (There's a lot that goes into this confection—it's way more than just flour and eggs!) So when it comes to choosing your cake style, look for designs you love that don't include any over-the-top add-ons. 
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