Next work out how you will dry the flowers. The flowerpaste will take a few hours to dry out enough to not lose it's shape (longer if the room is humid). It is often best to dry flowers hanging upside down so the petals fall nicely, though this does depend on the type of flower. To do this bend the end of the wire a little and hang them off whatever you have handy. The could be a rail, jewellery stand, tacked up piece of string or my latest discovery, a martini glass.
For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time (and expectations) as you make your final decisions. And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.
Unlike wedding venues and florists, which usually adjust their prices according to the time of year and season, wedidng cake costs don’t tend to follow the same pattern. Whilst the height of August will be a much busier time for wedding cake suppliers, you shouldn’t expect to see too much increase in the price depending on the time of year you’re ordering for.

As fun as it is to look at pretty pictures, it's actually really helpful too. You'll start to recognize cake details that you like (and a few things you don't). Then when you're meeting with your potential cake baker (find yours through our All-In-One Wedding Planner app—and take our fun Style Quiz while you're there) you can tell them exactly what you're looking for and ask to see specific examples of designs you know you like. 
As fun as it is to look at pretty pictures, it's actually really helpful too. You'll start to recognize cake details that you like (and a few things you don't). Then when you're meeting with your potential cake baker (find yours through our All-In-One Wedding Planner app—and take our fun Style Quiz while you're there) you can tell them exactly what you're looking for and ask to see specific examples of designs you know you like. 

Increasing your wedding cake budget to £1,000 will buy you even more design work and attention to detail. Sugar High Cakes say: “For this price you can expect most four tier cakes and some simpler five tier cakes to be on offer. These cakes will usually include some time-consuming elements such as extensive fondant fabric effects, hand piping designs or hand-painted elements.”
Another way to save money on your cake is to skip an outer layer of frosting. Naked cakes are not only gorgeous to look at, they're actually pretty practical too. They're a lot less expensive because they use less buttercream and take less time—it's as simple as that. To make up for the lack of frosting on the outside, up the wow factor on the inside by experimenting with unique flavors and fillings, like lemon curd, champagne buttercream or chocolate ganache with toasted almonds.
First, have a budget in mind!  What I mean by that, is that you should have a general idea of what you want to spend or can afford to spend on your cake.  I get that for most people, they have no idea what a wedding cake costs, but it helps to get comfortable with the fact that a wedding cake for 100 will start around $6 per serving.  Well maybe it will be less if you get your cake from Costco, (no dig on Costco, I love that store!), but seriously, this is a definite case of “you get what you pay for”.
Limit decoration to the cake being iced and decorate it instead with a simple ribbon. This will save on either a cake topper or fresh blooms but still look chic on the big day. Choose a ribbon that matches your colour scheme and finish with a vintage brooch. Alternatively, we love this idea of using a stencil and dusting Mr and Mrs onto the top of your cake with icing sugar – a real talking point, and it will look great in your photos!
Not every cake that appears in a magazine is ideal for a real-life celebration. Just as in couture fashion shows, silhouettes are often presented on the runway (in our case, in the press) to illustrate trends, new styles, and fresh ideas. Not every design will scale up or down with success, and some structures require a different minimum number of servings. As always, we’ll do our creative best to present you with a few options and choices.
Summer wedding celebrations and cakes have to be carefully believed concerning when it comes to where the cake should be placed in the reception area. Keep out of the straight sunlight, heat as well as wedding event cakes not a suit made in paradise.
Unless you’re a keen baker, the wealth of different icing choices available to you may well have been a mystery until now. Naked, semi-naked and buttercream cakes are all increasing in popularity by the day, but there’s still a place for the more traditional fondant and royal icing decorations on cakes. You might even want to combine several. Think fondant sugar flowers atop a buttercream cake or delicate royal icing piping to add detail to a fondant covering. More flavour choices are possible with buttercream, but it is also more likely to melt in the warmer summer temperatures, so be sure to take this into account.
Ron actively participates in the organization’s fund-raising events such as Bid Against Hunger, an annual, sold-out culinary extravaganza, and Generation Harvest’s Summer in the City. Additionally, he encourages clients who might want a cake that is really too grand for their actual number of guests, to allow a donation—in their names—of the additional cake to City Harvest, a fulfilling way to share the happiness of an occasion with those less fortunate.
No cake at all – Some of the most creative and personal wedding cake ideas don’t even include a wedding cake. Think about having your very own dessert bar that would cost less than $1.50 per serving. Outside of the ordinary with the following: doughnut spread, home-made cookies, root beer floats, vintage or new candy in vases, and popcorn buckets. Customize the dessert table to your own interests.

The biggest misconception about wedding cakes is they're designed to look good but taste like cardboard. As with anything beautiful, it's what's inside that really counts. When you meet with your prospective bakers, taste lots of samples (now, this is research we think you’ll want to get behind). You might be surprised to discover it isn't average cake. Top designers are working with complex flavorings such as coconut and Key lime, blood orange and mango, and chocolate-hazelnut and mocha. You might also go for flavors based on the season, with heavier combinations like chocolate cake with mocha-praline filling perfect for winter weddings and lighter sponge cakes with fruits, curds and preserves more ideal for summer affairs.
Another way to save money on your cake is to skip an outer layer of frosting. Naked cakes are not only gorgeous to look at, they're actually pretty practical too. They're a lot less expensive because they use less buttercream and take less time—it's as simple as that. To make up for the lack of frosting on the outside, up the wow factor on the inside by experimenting with unique flavors and fillings, like lemon curd, champagne buttercream or chocolate ganache with toasted almonds.
Music and surfing and two key themes we’d like to use for our wedding – it would be great to replicate musical notes and waves in a subtle way on our cake perhaps with flowers too. We will be having a DIY wedding in Cornwall where we met (in a surf lesson, very cheesy I know!), and I love the thought of putting our own touches onto a cake that can represent us 🙂
What about a sheet cake?  We do offer sheet cakes, and they are a great way to supplement cake servings, without paying for a huge tiered cake with 250 servings.  What I mean by that is, if your guest count is 250, order a smaller tiered cake (the most common size cake we bake is a 3 tier with 80 servings & shown in the photo above) and then supplement the rest of your cake servings with sheet cake.  Sheet cakes are basic frosted cakes, delivered to the kitchen, cut by catering staff, and never seen by guests, therefore they cost less per serving then a tiered cake.  Keep in mind, that we will only make sheet cakes for wedding clients ordering a two tier or larger cake from us.
Your cake doesn't have to be round, vanilla, white or tiered if you don’t want it to be—in fact, your options are pretty much endless. To nail down a design you love, look to your venue, the time of year and, of course, your personal style. If it's a rustic fall wedding, you might go for a clean, earthy palette and a perfectly undone look (maybe something half-naked with buttercream and richly colored berries). For a modern loft wedding, you might choose a streamlined cake with asymmetrical tiers and a graphic design. As you're deciding on a look and flavors, take our fun Style Quiz, browse real wedding cake photos and save your favorites to show your baker.

So, reserved some unique decisive moment when it pertains to your wedding event cake since there would certainly be no much better method to glamorize your wedding event than to have actually a perfectly made wedding cake.
The Eye sweet opponent in the shape of a wedding event cake is the only threat the bride-to-be has to contend with on her special day in looking excellent. Wedding event cakes have become an important design at wedding event places where visitors still excite themselves over just how remarkable the wedding event cake is. Picking the right cake if done scrupulously is as easy as walking down the aisle.
My fiancé and I actually met just before I went off to study for a year in San Francisco- he followed me out there 2 months later and we lived in SF for the first year of our relationship. We have such great memories and have been back loads to visit friends so it seemed fitting to have a little nod towards the City in our wedding. On our last trip we bought a cake topper (which is actually a Christmas tree decoration!) of the Golden Gate Bridge and we plan to use that with blue ribbons round the lower tiers to match the lovely blue California sky! It’s such a lovely ornament and we’ll be able to keep it forever for our Christmas tree 🙂
When making wedding strategies, Time is such a crucial variable. Certainly, you would not want your wedding celebration be hurriedly done or rushed. Since the wedding event cake is a part of the wedding plan, it is important to dedicate an appropriate time in ordering wedding cakes.
Availability of cake designers might be limited at the pastry shop of your choice so be sure to check this out prior to completing any kind of decisions on how you want your cake to look. An early chat with the cake baker to talk over the style and also flavour is a sensible step and also should be done at least 6 months before the set date therefore offering him/her plenty of time to develop the ideal wedding cake. You might require to pay a down payment fee for booking.
If your heart's set on flowers, go with fresh blooms or choose flat designs such as painted flower motifs instead of ornate sugar flowers. Sugar flowers are very labor intensive—it can take anywhere from 30 minutes to two hours to mold and dust one pretty sugar replica. (Now you know why they're so gorgeous.) To pare down the cost, choose a simple cake with one large stem or a spray of flowers on a single-tier cake. Another trick is to choose sugar flower types that don't require as much time and detail. For example, skip the cascade of peonies and shoot for hydrangeas or calla lilies. But fresh flowers are one of your best bets for a cost-friendly alternative. Just let your florist in on your plans so they can source pesticide-free and food-safe buds.
Unless you’re a keen baker, the wealth of different icing choices available to you may well have been a mystery until now. Naked, semi-naked and buttercream cakes are all increasing in popularity by the day, but there’s still a place for the more traditional fondant and royal icing decorations on cakes. You might even want to combine several. Think fondant sugar flowers atop a buttercream cake or delicate royal icing piping to add detail to a fondant covering. More flavour choices are possible with buttercream, but it is also more likely to melt in the warmer summer temperatures, so be sure to take this into account.
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Considering I've made quite a few wedding cakes, my procrastination on putting together this instructable is slightly shameful. Making a wedding cake is fun, boring, painful, exciting, tiring and something that will fill you with pride, whether it's for yourself or a friend. There's little better than watchign people enjoy something you've created.
Consider scaling back on cake slices and see if your caterer can also include a round of sweets to supplement (think: passed chocolate-covered strawberries, assorted cookies or mini truffles). Let your caterer know they should cut tasting portions to about three quarters of the usual amount, and plan to plate your cake slices with the other desserts. Ask your caterer to place slices on a buffet or cake table instead of serving a plate at every place setting—or have the staff bring bite-size pieces right to your guests on the dance floor so they can enjoy cake while getting down.
My fiancé and I actually met just before I went off to study for a year in San Francisco- he followed me out there 2 months later and we lived in SF for the first year of our relationship. We have such great memories and have been back loads to visit friends so it seemed fitting to have a little nod towards the City in our wedding. On our last trip we bought a cake topper (which is actually a Christmas tree decoration!) of the Golden Gate Bridge and we plan to use that with blue ribbons round the lower tiers to match the lovely blue California sky! It’s such a lovely ornament and we’ll be able to keep it forever for our Christmas tree 🙂
Once the flowers are made and the cakes are covered the whole thing can be assembled. Even if you are transporting the cake to another venue and assembling it there, it is best to do a dry run first to check how everything will look. Start by wrapping a length of ribbon around the edge of the board and the bottom of each tier. Secure the ribbon to the board with a couple of pins, and to thecakle with some edible glue or royal icing. This instantly neatens up any dodgy edges.
First, have a budget in mind!  What I mean by that, is that you should have a general idea of what you want to spend or can afford to spend on your cake.  I get that for most people, they have no idea what a wedding cake costs, but it helps to get comfortable with the fact that a wedding cake for 100 will start around $6 per serving.  Well maybe it will be less if you get your cake from Costco, (no dig on Costco, I love that store!), but seriously, this is a definite case of “you get what you pay for”.
Your cake doesn't have to be round, vanilla, white or tiered if you don’t want it to be—in fact, your options are pretty much endless. To nail down a design you love, look to your venue, the time of year and, of course, your personal style. If it's a rustic fall wedding, you might go for a clean, earthy palette and a perfectly undone look (maybe something half-naked with buttercream and richly colored berries). For a modern loft wedding, you might choose a streamlined cake with asymmetrical tiers and a graphic design. As you're deciding on a look and flavors, take our fun Style Quiz, browse real wedding cake photos and save your favorites to show your baker.
Not surprisingly, the bigger and more elaborate a wedding cake is, the higher the cost of a wedding cake will be. A wedding cake featuring lots of design elements, including sugar flowers, fondant details, many tiers, and unique shapes, will cost more than a simpler cake with classic buttercream icing, a few fresh flowers, and fewer tiers. While your flavor choice likely won’t have an impact on your wedding cake’s price, requesting certain custom flavors may raise your wedding cake cost a bit.
Typically, wedding celebration cakes are is the conventional cake being dished up to the guests at the morning meal after the wedding event. It is defined as a massive cake, different from the usual cakes we carry average occasions.
Upping your wedding cake budget to £300 gives a couple more options. If you’re looking to feed a large wedding party, supermarket wedding cakes are a great fit for this kind of budget. Retailers such as Marks and Spencer and Waitrose offer a lovely variety of wedding cakes that serve up to 120 people. Whilst this is a great deal for couples planning a wedding on a budget, the cakes are mass-produced and are usually limited to basic flavours such as chocolate, lemon and vanilla.
There's nothing quite as special as a showstopping wedding cake—but we get it, every budget has its limits. And if the price per slice of wedding cake is giving you budget anxiety, don't feel like you need to nix the idea altogether. Instead, speak openly with your cake baker, tap into your creativity and use these straightforward tips so you don't have sacrifice this sweet detail.

A lot of couples are so interested with the delicious deals with that go with their wedding cake. What they do not know is that each embellishment and also every twists and turns embedded in the cake has a rate.
Tone down what costs the most – In the wedding cake industry, think about what costs the most money. First and foremost it time. Do not have any extra flowers or decorative features on the cake. Keep it simple but just having a colored ribbon around the cake. Next, do not have any fillings and fillings are extra time and cost for the filling. Last, only plan a cake size for the exact number of planned attending guests and one piece for each.
Typically, wedding celebration cakes are is the conventional cake being dished up to the guests at the morning meal after the wedding event. It is defined as a massive cake, different from the usual cakes we carry average occasions.
Traditionally, the cake cutting signifies the end of the reception is near (and cues any sleepy guests that they can politely slip out), so couples typically wait until an hour or so before the party ends to cut it. But if you don't want to interrupt the dance party, there are several optimal times to cut your cake: Do it at the beginning, right after your reception entrance (aka when all eyes are on you) or directly following the last speech when most people are finishing up their main course. Most important, double-check that your photographer has your cake on their shot list so you get a few photos of the cake (and of you cutting it) for your wedding album.

We recommend hiring a wedding cake baker at least six months before your wedding day—these vendors do tend to book up quickly! Start by reading online reviews of wedding cake bakers near you, and selecting a few to interview (in person whenever possible). You’ll typically have a wedding cake tasting after you’ve booked your baker, where you’ll select your cake’s flavors.


When it comes to choosing a wedding cake, break away from the monotony of visiting bakery after bakery for their selections and have a little fun with virtual cake design. Designing a cake online can give you a delicious sneak preview of what you might serve your guests and give you instant designer gratification as you explore different styles and options.
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