Choosing a wedding cake is a big deal. Flavors, fillings, frosting and decorations must all be carefully considered, along with things such as venue, budget, and even climate. Before you place your order, we encourage you to make an appointment for a consultation with one of our wedding cake experts for help in selecting the perfect size, flavor, and décor for your big day.
Increasing your wedding cake budget to £1,000 will buy you even more design work and attention to detail. Sugar High Cakes say: “For this price you can expect most four tier cakes and some simpler five tier cakes to be on offer. These cakes will usually include some time-consuming elements such as extensive fondant fabric effects, hand piping designs or hand-painted elements.”
First, have a budget in mind!  What I mean by that, is that you should have a general idea of what you want to spend or can afford to spend on your cake.  I get that for most people, they have no idea what a wedding cake costs, but it helps to get comfortable with the fact that a wedding cake for 100 will start around $6 per serving.  Well maybe it will be less if you get your cake from Costco, (no dig on Costco, I love that store!), but seriously, this is a definite case of “you get what you pay for”.
Sugar flowers are beautiful things. With care and patience they can be delicate fascimiles of real blooms, created using an edible medium which will last for months if kept dry and cool. As well as cakes they can make good display pieces, a sort of floral sculpture. The flowers are made from flowerpaste (gumpaste) , a very elastic sugarpaste that can be rolled and mainpulated into realistic petals that dry hard and brittle.
Wedding cakes are good to eat beautiful to look at and will certainly add charm to your wedding. For the best wedding event you constantly desired for make certain to budget plan carefully if you do not, excuse the pun (You can not have your cake as well as eat it).

So, reserved some unique decisive moment when it pertains to your wedding event cake since there would certainly be no much better method to glamorize your wedding event than to have actually a perfectly made wedding cake.

The team at Ann’s Designer Cakes explained that the design at this price range can be a lot more complex: “A good example of this price range would be our naked, royal iced swirl or drip wedding cakes. These cakes are simple in design but by using fresh fruits, berries or silk flowers, we are able to create something very beautiful and personal for a couple’s wedding.”

Once the flowers are made and the cakes are covered the whole thing can be assembled. Even if you are transporting the cake to another venue and assembling it there, it is best to do a dry run first to check how everything will look. Start by wrapping a length of ribbon around the edge of the board and the bottom of each tier. Secure the ribbon to the board with a couple of pins, and to thecakle with some edible glue or royal icing. This instantly neatens up any dodgy edges.

Let's start with cake shapes. Beyond a traditionally round cake, there are so many other options to consider. Square cakes are a popular choice to showcase a modern aesthetic. But there are also hexagonal, oval, petal-shaped and even triangular cakes with personalities all their own. We’ve even seen asymmetrical or purposely off-center tiers for a whimsical look (Alice in Wonderland, anyone?).
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