Consider scaling back on cake slices and see if your caterer can also include a round of sweets to supplement (think: passed chocolate-covered strawberries, assorted cookies or mini truffles). Let your caterer know they should cut tasting portions to about three quarters of the usual amount, and plan to plate your cake slices with the other desserts. Ask your caterer to place slices on a buffet or cake table instead of serving a plate at every place setting—or have the staff bring bite-size pieces right to your guests on the dance floor so they can enjoy cake while getting down.
Don’t forget that the tiers don’t all have to be cake layers as you know them. One tier on top of a tower of cupcakes or macarons will work just as well. You can also try stacking trendy donuts up to create your wedding cake, or copy this couple and go for a Jaffa Cake sensation! Those looking to splurge on a showstopper should surround their wedding cake with a decadent dessert table.

To get the positioning of the other flowers right, carefully place your top tier on top of your base tier. Unless it's been incredibly humid, the overnight drying time should have made the tiers safe to handle without messing up thier smooth surfaces too much. Any small marks can be rubbed out, or covered with flowers or a little imaginative piping.


Fruitcake may be traditional, but it’s by no means everyone’s favourite. When you’ve chosen your cake maker, ask for a tasting consultation so that you can try the different flavours on offer. Choose one to use throughout or go for something different on every tier, the choice is entirely yours. We would recommend thinking of your guests at least a little since your wedding cake will almost always be shared.


If your heart's set on flowers, go with fresh blooms or choose flat designs such as painted flower motifs instead of ornate sugar flowers. Sugar flowers are very labor intensive—it can take anywhere from 30 minutes to two hours to mold and dust one pretty sugar replica. (Now you know why they're so gorgeous.) To pare down the cost, choose a simple cake with one large stem or a spray of flowers on a single-tier cake. Another trick is to choose sugar flower types that don't require as much time and detail. For example, skip the cascade of peonies and shoot for hydrangeas or calla lilies. But fresh flowers are one of your best bets for a cost-friendly alternative. Just let your florist in on your plans so they can source pesticide-free and food-safe buds.
The starting price of a wedding cake can vary depending on the type of frosting you prefer. Cakes covered in fondant, a sugary paste-like icing, tend to cost more than cakes covered in buttercream (frosting made from butter and sugar). Fondant is more durable than buttercream (and it won’t melt in the summertime!), but it’s generally thought of as less tasty. The starting price of a fondant wedding cake is usually about $5 per slice, while the starting price of a buttercream wedding cake is about $4 per slice. Again, these wedding cake prices will vary even more based on decorations, size, etc.
This code deducts £50 off your Wedding Flowers order when you spend £150 or more on Wedding Cakes. Valid at marksandspencer.com only from 12/05/15 until 23:59 30/06/15. Discount will be applied at the checkout. Offer excludes Wedding Favours, Decorations, Wedding Arrangements and Wedding Plants. Decorations are not included as the price applies only to the plain cake. This code can only be used once. Offer strictly non-transferable and cannot be sold or exchanged for cash. Cannot be used in conjunction with any other voucher or code. Any refunds will be taken into account this discount. M&S reserves the right to reject this voucher code with reasonable cause.
Ron Ben-Israel Cakes is one of the finest couture cake studios of our times, known for innovative and impeccable creations. Founded by Ron Ben-Israel in 1999, the company’s flagship design studio and bakery called Manhattan’s fashionable SoHo neighborhood home for over 15 years. At the end of 2014, the bakery and studio relocated to a new, expansive location with over 4,500 square feet in the heart of Manhattan’s Garment District.
While I'd love to go into  the many options of cake decorating, right now I don't have the time, so just a brief mention of royal icing. This is made using icing sugar and egg whites, or from a pre bought mix, and is a pipeable icing that dries very hard. It can be coloured before piping, or painted after, and is great for adding detail such as beads and borders to cake. While I used none on the poppy cake, a sprinkling of piped pearls or a bead border around the top edge can be great for covering up flaws and cracks in the icing, while enhancing the overall look of the cake.
Typically, wedding celebration cakes are is the conventional cake being dished up to the guests at the morning meal after the wedding event. It is defined as a massive cake, different from the usual cakes we carry average occasions.

We find that standard carriers cannot guarantee the safe transport of our cakes. The best method to deliver our cakes is by cold vans, and this service is available from New York City to most points on the East Coast. Long distance delivery is both extremely complicated and very costly. While we have flown our cakes to distant destinations, it is a highly complex process to engineer the delivery via a private or chartered plane. Additionally, most designs require the presence of a staff member who must assemble the cake on-site.


Sugar flowers are beautiful things. With care and patience they can be delicate fascimiles of real blooms, created using an edible medium which will last for months if kept dry and cool. As well as cakes they can make good display pieces, a sort of floral sculpture. The flowers are made from flowerpaste (gumpaste) , a very elastic sugarpaste that can be rolled and mainpulated into realistic petals that dry hard and brittle.
Having a wedding cake at your reception is one of the biggest (and sweetest!) traditions. But what does a wedding cake cost? While wedding cake prices do vary depending on the size and style of your cake, the average cost of a wedding cake in the U.S. is around $500 with most couples spending between $300 to $700. While this may sound like a lot for a dessert, you’d be surprised as to how much work goes into creating a gorgeous wedding cake.

Unless you’re a keen baker, the wealth of different icing choices available to you may well have been a mystery until now. Naked, semi-naked and buttercream cakes are all increasing in popularity by the day, but there’s still a place for the more traditional fondant and royal icing decorations on cakes. You might even want to combine several. Think fondant sugar flowers atop a buttercream cake or delicate royal icing piping to add detail to a fondant covering. More flavour choices are possible with buttercream, but it is also more likely to melt in the warmer summer temperatures, so be sure to take this into account.
So, reserved some unique decisive moment when it pertains to your wedding event cake since there would certainly be no much better method to glamorize your wedding event than to have actually a perfectly made wedding cake.
So what if you don’t know your final guest count yet? Like catering companies and rental companies, they often don’t ask for your final guest count until a week or two before your wedding. However with wedding cakes it can be a bit different, so talk to you baker about how they want to estimate this. But if we’re going by the general rule of thumb that 20% of your wedding guests will RSVP ‘No’, than planning to order enough cake for 120-130 people (rather than 150) will help your estimate AND your budget.
Our wedding is a diy affair. The cake is going to be my fellas job. He’s an engineer, so wants to build a crane that will be lifting the top teir inti place/hovering it above the rest of the cake. It’s a chance for him to put his personality onto something. He also wants to use his new laser cutter to design and make a bespoke topper. Winning the cake would be amazing snd give him the time and confidence to concentrate on these decorative features. Xx
Wedding cakes are good to eat beautiful to look at and will certainly add charm to your wedding. For the best wedding event you constantly desired for make certain to budget plan carefully if you do not, excuse the pun (You can not have your cake as well as eat it).
Almost as much as Ron loves baking, he thrives on teaching. He spends over 30 days a year wearing his professor toque. He is the only Guest Master Pastry Chef at the renowned International Culinary Center in New York City (founded as the French Culinary Institute), where he contributed to the creation of the Cake Techniques & Design program and works with students in the Professional Pastry Arts program. Ron also leads workshops, master classes and personally appears at industry events around the world, including Sugar Salon Paris, Cake Design Festival Milan, LA Cookie Con in Los Angeles, America’s Cake Fair Orlando, Cake & Bake Masters Mexico City, Tendencias in Cartagena, Columbia and many others.
Ron Ben-Israel Cakes is one of the finest couture cake studios of our times, known for innovative and impeccable creations. Founded by Ron Ben-Israel in 1999, the company’s flagship design studio and bakery called Manhattan’s fashionable SoHo neighborhood home for over 15 years. At the end of 2014, the bakery and studio relocated to a new, expansive location with over 4,500 square feet in the heart of Manhattan’s Garment District.

It is not so uncommon nowadays to find someone enhancing his/her own wedding event cake. As a matter of fact, it is a possible concept especially to those who have a really tight spending plan.


If you choose to make your own cake, allow yourself some extra time and manage expectations: you (or your bridesmaids) are likely not going to be able to craft a fondant-covered confection worthy of a magazine spread. Simple, rustic decorations are more achievable. You'll also want to plan your calendar accordingly. Take time to make a test cake and keep careful notes.

It is best to ask your favorite bakeshop on the time structure that they normally give with concerns to wedding event cake to ensure that you can make very early orders if it will certainly take such a long period of time to create your wedding celebration cake. By doing this, you will not remain in a rush generating a wedding event cake to be offered on your wedding day.
For less than £100, you can expect a very simple, single tier wedding cake iced with buttercream (or left naked) as opposed to fondant. As this is the lower end of the spectrum, there’s not much room for personalised details or big masterpieces, but with £100 to spend, you can expect a small, simple and pretty wedding cake that serves around 20 people.
Availability of cake designers might be limited at the pastry shop of your choice so be sure to check this out prior to completing any kind of decisions on how you want your cake to look. An early chat with the cake baker to talk over the style and also flavour is a sensible step and also should be done at least 6 months before the set date therefore offering him/her plenty of time to develop the ideal wedding cake. You might require to pay a down payment fee for booking.
Our Pastry Chefs will help you select a flavor of cake that is as delicious as it is beautiful.  We limit the number of Wedding cake orders we take to maintain the best quality for your special day.  Since Wedding cake dates book up quickly, we recommended that you place your order as soon as your wedding venue is reserved.  Call (817) 488-7580 to schedule a FREE Wedding Cake Tasting for 2 people.
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