To get the positioning of the other flowers right, carefully place your top tier on top of your base tier. Unless it's been incredibly humid, the overnight drying time should have made the tiers safe to handle without messing up thier smooth surfaces too much. Any small marks can be rubbed out, or covered with flowers or a little imaginative piping.
Your cake doesn't have to be round, vanilla, white or tiered if you don’t want it to be—in fact, your options are pretty much endless. To nail down a design you love, look to your venue, the time of year and, of course, your personal style. If it's a rustic fall wedding, you might go for a clean, earthy palette and a perfectly undone look (maybe something half-naked with buttercream and richly colored berries). For a modern loft wedding, you might choose a streamlined cake with asymmetrical tiers and a graphic design. As you're deciding on a look and flavors, take our fun Style Quiz, browse real wedding cake photos and save your favorites to show your baker.
Thanks to Pinterest, there are about a billion wedding cake photos to choose from! Typically, a buttercream cake will cost less than a fondant cake. However, not all designs can be achieved with buttercream, so keep that in mind when looking at cake photos. Our buttercream cakes start at $6 per serving and our fondant cakes start at $7 per serving. So here is the easy part – if you want a tiered cake with 100 servings, multiply $6 X 100 and voila, your cake will start at $600 for buttercream. Does that mean that all buttercream cakes are $6 per serving? The simple answer is no. Just like not all fondant cakes will remain at $7 per serving, however, it’s a good place to start.
A cake topper that represents the bride and groom in some way is the most important part of the cake and it’s also the best way to bring the bride and groom’s personality and individuality into the wedding day. Wedding cake toppers can be traditional or comical, themed or monogramed, simple or complex. No matter what kind of cake topper you’re looking for, we’re pretty sure you’ll find one in our stylish collection to suit your needs.
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. For a three-tier cake, you need to make three cakes of 12", 9" and 6", as well as a massive amount of icing. Most three-tier cake recipes have a step-by-step schedule for when you will need to bake and assemble each part.
For less than £100, you can expect a very simple, single tier wedding cake iced with buttercream (or left naked) as opposed to fondant. As this is the lower end of the spectrum, there’s not much room for personalised details or big masterpieces, but with £100 to spend, you can expect a small, simple and pretty wedding cake that serves around 20 people.
My fiancé and I actually met just before I went off to study for a year in San Francisco- he followed me out there 2 months later and we lived in SF for the first year of our relationship. We have such great memories and have been back loads to visit friends so it seemed fitting to have a little nod towards the City in our wedding. On our last trip we bought a cake topper (which is actually a Christmas tree decoration!) of the Golden Gate Bridge and we plan to use that with blue ribbons round the lower tiers to match the lovely blue California sky! It’s such a lovely ornament and we’ll be able to keep it forever for our Christmas tree 🙂
Fab post with loads of ideas. I’m. Hoping to make my own New York themed wedding cake using an m&s cake. Plan to use icing to cut out the new York skyline and wrap it around a layer of the cake. Also going to make fondant yellow cabs and the post has just given me the idea to make peg versions of my partner and I – I might try to create a central park scene at the top as that is where we got engaged x
He is a committed member of the Food Council of City Harvest, honored to be a member of this prestigious group of chefs and restaurateurs. City Harvest collects more than 28 million pounds of excess food from countless food-industry sources and distributes it—free of charge—to nearly 600 community agencies, which in turn, help feed over a quarter-million hungry New Yorkers each week.
Just as you would with a fine painting, once you've decided exactly how your wedding cake is going to look, make certain that great care is taken to transport it in one piece to the reception site. Most cake designers prefer to deliver the cake themselves (or use an in-house, experienced delivery team to do the job)—and we think paying the extra delivery fee is worth the peace of mind that the cake will arrive to your reception site in top form. Ensure your baker has a contact at your reception site so they can give the catering manager or event planner any pertinent information on handling the cake (it might need to be refrigerated or stationed in a cool, out-of-the-way location). The important thing is for everyone to be in the loop on this dessert delivery.
Melt a little marmalade in the microwave or on the stove, until it runny. Brush this over the cake, it will stick the marzipan to the cake. I find the easiest way to get the layer of marzipan draped over the cake safely is to first drape it over a rolling pin, and then roll it over the surface of the cake. Dust it with some icing sugar or cornflour first to stop it sticking.
This varies from cake baker to cake baker. Usually, the cost of your wedding cake will include the cake itself, a design consultation where your baker will create a custom design just for your wedding, a caketasting, delivery and set up. Some cake bakers will also include supplies like cake stands, cake toppers, and cutting utensils, though you may have to provide these on your own. And some wedding cake prices include an extra top tier of your wedding cake or anniversary cake for you and your spouse to enjoy on your first anniversary.
In the world of frosting, there are two big hitters: buttercream and fondant, and there are pros and cons to each—including cost. Buttercream is typically less expensive. Fondant, on the other hand, requires extra steps and materials, and can be difficult to work with, making it more expensive. But do your due diligence regardless and don't assume your cake will be less expensive with buttercream: You might want a smooth, seemingly simple appliqué finish on a buttercream cake, when in reality, this pristine style requires precision and time. Long story short, you may not save as much as you'd hoped. And some bakers may charge you extra for fondant, especially if you're requesting a lace appliqué or a detailed pattern design, so it's good to ask your baker these questions up front.
Our favorite kind of wedding cake is the kind that makes a statement by adding to your wedding décor. For bohemian brides, we’re loving delicate flower wreaths, organically placed leafy vines, or anything with an earthy feel. If your style is more contemporary, a sleek, smooth finish and geometric details, such as a repeated tile pattern, hexagonal tiers, or triangular adornments, will always do the trick. If you’re more of a classic bride, traditional white isn’t your only option; hand-painted florals, watercolors, and subtle ruffles all evoke a timeless touch. And no matter the cake style, gilded accents and metallic foil always add a hint of glam and a dash of chic, while greenery, whether a topper of eucalyptus, cascading foliage, or wreath of ferns, brings organic beauty.