Don’t forget that the tiers don’t all have to be cake layers as you know them. One tier on top of a tower of cupcakes or macarons will work just as well. You can also try stacking trendy donuts up to create your wedding cake, or copy this couple and go for a Jaffa Cake sensation! Those looking to splurge on a showstopper should surround their wedding cake with a decadent dessert table.
Cupcake wedding cake – You typically order cupcakes by the dozen. If you have 100 people at your wedding, you will need 9 dozen for those who will eat more than 1 cupcake. Let’s use $25 per dozen of wedding cupcakes. So, for 9 dozen would be a total cost of $225. This is double the cost of your sheet cake at Costco but still less than the picture perfect classic wedding cakes. In addiction, think about all the different flavors of cake, frosting and fillings you can have with 108 cupcakes.
Another way to save money on your cake is to skip an outer layer of frosting. Naked cakes are not only gorgeous to look at, they're actually pretty practical too. They're a lot less expensive because they use less buttercream and take less time—it's as simple as that. To make up for the lack of frosting on the outside, up the wow factor on the inside by experimenting with unique flavors and fillings, like lemon curd, champagne buttercream or chocolate ganache with toasted almonds.

The starting price of a wedding cake can vary depending on the type of frosting you prefer. Cakes covered in fondant, a sugary paste-like icing, tend to cost more than cakes covered in buttercream (frosting made from butter and sugar). Fondant is more durable than buttercream (and it won’t melt in the summertime!), but it’s generally thought of as less tasty. The starting price of a fondant wedding cake is usually about $5 per slice, while the starting price of a buttercream wedding cake is about $4 per slice. Again, these wedding cake prices will vary even more based on decorations, size, etc.
When you think you've met your match, book them. A deposit is often required at this time, and you should also be asked to sign a contract (that’s a good thing—in fact, you should insist upon it). Before you sign, tackle these points: Find out how far in advance the cakes are made prior to the wedding day, and who exactly will be baking and decorating your cake (it's not always the same person). Lock in your cake maker as soon as you can—some top bakers get booked up a year in advance.
When making wedding strategies, Time is such a crucial variable. Certainly, you would not want your wedding celebration be hurriedly done or rushed. Since the wedding event cake is a part of the wedding plan, it is important to dedicate an appropriate time in ordering wedding cakes.
Melt a little marmalade in the microwave or on the stove, until it runny. Brush this over the cake, it will stick the marzipan to the cake. I find the easiest way to get the layer of marzipan draped over the cake safely is to first drape it over a rolling pin, and then roll it over the surface of the cake. Dust it with some icing sugar or cornflour first to stop it sticking.
Ron is cut from that rare cloth—the industry professional who takes pride in sharing his secrets; who delights in watching non-professionals master the basics; and who enjoys mentoring dedicated students, helping to mold their talent. He strives to introduce new ideas to his classes, to instruct students to think creatively when they are problem-solving, and to encourage them to develop a style that is distinctly their own.
Not only are flowers worn or hand held by the bride at the wedding they are likewise popular for enhancing wedding event cakes. Fabricated or fresh whatever you select as your chosen preference. Fresh blossoms are stunning and also can be strongly scented so choose very carefully make sure minus complimentary from chemicals. Think about sugar blossoms an edible gum paste decor that has wire/toothpicks on them additionally really delicious and also on the top offering you assurance where no one gets infected.

We try to accommodate everyone’s schedule, but most appointments are made during business hours, Monday through Friday, 9 a.m. to 4 p.m.; consultations and tastings last about an hour. In the busy season (April through June and September through October), we need to concentrate on completing orders, therefore, during that time frame, sessions are typically scheduled from Monday to Thursday, but we can occasionally accommodate a Friday appointment. Unfortunately, because we are almost always in production or on location on weekends, we are unable to schedule a tasting for the weekend.
So, reserved some unique decisive moment when it pertains to your wedding event cake since there would certainly be no much better method to glamorize your wedding event than to have actually a perfectly made wedding cake.
We love to accommodate other confectionery artists and enjoy meeting professional chefs from around the world. However, because of time constraints and deadlines, we usually cannot have visitors while we are creating our cakes. We are, however, always on the lookout for talented individuals to join our team. We accept resumes from potential employees (artistic and creative backgrounds are preferred) with previous experience in the culinary field.
While the seedheads are drying you can start work on the stamens. These tend to come in bunches of around 100. Divide these into smaller groups of about ten. Take one group, make sure the heads are roughly level, and brush the middle and up to a centimetre from each end with edible glues Squeeze the stamen threads together to bind them, and let dry. Do this with each small group.
Sugar flowers, tall tiers and intricate piping can quickly jack up the price of your cake. That's because most cake bakers price their work by "touch time," which is the amount of labor and number of hours spent designing the cake. (There's a lot that goes into this confection—it's way more than just flour and eggs!) So when it comes to choosing your cake style, look for designs you love that don't include any over-the-top add-ons. 

Sugar flowers, tall tiers and intricate piping can quickly jack up the price of your cake. That's because most cake bakers price their work by "touch time," which is the amount of labor and number of hours spent designing the cake. (There's a lot that goes into this confection—it's way more than just flour and eggs!) So when it comes to choosing your cake style, look for designs you love that don't include any over-the-top add-ons. 
Not every cake that appears in a magazine is ideal for a real-life celebration. Just as in couture fashion shows, silhouettes are often presented on the runway (in our case, in the press) to illustrate trends, new styles, and fresh ideas. Not every design will scale up or down with success, and some structures require a different minimum number of servings. As always, we’ll do our creative best to present you with a few options and choices.

Considering I've made quite a few wedding cakes, my procrastination on putting together this instructable is slightly shameful. Making a wedding cake is fun, boring, painful, exciting, tiring and something that will fill you with pride, whether it's for yourself or a friend. There's little better than watchign people enjoy something you've created.
Sugar flowers, tall tiers and intricate piping can quickly jack up the price of your cake. That's because most cake bakers price their work by "touch time," which is the amount of labor and number of hours spent designing the cake. (There's a lot that goes into this confection—it's way more than just flour and eggs!) So when it comes to choosing your cake style, look for designs you love that don't include any over-the-top add-ons. 

We try to accommodate everyone’s schedule, but most appointments are made during business hours, Monday through Friday, 9 a.m. to 4 p.m.; consultations and tastings last about an hour. In the busy season (April through June and September through October), we need to concentrate on completing orders, therefore, during that time frame, sessions are typically scheduled from Monday to Thursday, but we can occasionally accommodate a Friday appointment. Unfortunately, because we are almost always in production or on location on weekends, we are unable to schedule a tasting for the weekend.


Whilst wedding cake suppliers in London, Surrey and the south tend to have higher prices than those in the north of the country, the location of your wedding shouldn’t necessarily effect the price of your order either. However, if you’re set on hiring a wedding cake maker who lives a long way from your wedding, then you should of course expect an extra fee for delivery or travel.
Let's start with cake shapes. Beyond a traditionally round cake, there are so many other options to consider. Square cakes are a popular choice to showcase a modern aesthetic. But there are also hexagonal, oval, petal-shaped and even triangular cakes with personalities all their own. We’ve even seen asymmetrical or purposely off-center tiers for a whimsical look (Alice in Wonderland, anyone?).
The cake in this instructable is a two tier fruit cake, decorated with gorgeous bright red poppies. This is a design specific to my friends' desires, but I have attempted to expand the instructable to cover making wedding cakes in general, from the ambitious planning stages to the nervewracking final set up. This may have led me to ramble a little more than I should, but buried amongst that are the little tips &  tricks I've picked up a long the way.
For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time (and expectations) as you make your final decisions. And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.

Ron is cut from that rare cloth—the industry professional who takes pride in sharing his secrets; who delights in watching non-professionals master the basics; and who enjoys mentoring dedicated students, helping to mold their talent. He strives to introduce new ideas to his classes, to instruct students to think creatively when they are problem-solving, and to encourage them to develop a style that is distinctly their own.
I love the idea of decorating our own wedding cake. I am very crafty and making lots of decorations for our big day. If I was to win this competition I would paint my own bride and groom peg dolls and have mr and Mrs bunting on top. I would probably also have the cake on a wooden slide and decorate the tiers with a dusty pink ribbon to match our colour theme 🙂
I find making sugar flowers calming, there's simething quite zen about the repetetive task of making petals, and it gives a great sense of achievment, but it does take some time. If making your own flowers it's best to start early. The cake I made uses my friend's favourite flowers, poppies, made from sugar, and making 12 of these took me a good couple of days. The method for the poppies can be used for other open petalled flowers, such as open roses and anemones.
Choosing a wedding cake is a big deal. Flavors, fillings, frosting and decorations must all be carefully considered, along with things such as venue, budget, and even climate. Before you place your order, we encourage you to make an appointment for a consultation with one of our wedding cake experts for help in selecting the perfect size, flavor, and décor for your big day.

Once the marzipan is draped over the cake, gently pull down the sides to cover any gaps. Smooth the flat of your hand down the sides, pressing the marzipan to the cake and amoothing out any creases or overlaps, Rub the flat of your hand or a cake smoother over the top firmly to flatten and smooth the surface. Smooth out the sides in the same way. Trim off any excess marzipan around the bottom of the cake with a sharp knife and peel it off the board. This can be kept in an airtight bag or container for use next time.

What about a sheet cake?  We do offer sheet cakes, and they are a great way to supplement cake servings, without paying for a huge tiered cake with 250 servings.  What I mean by that is, if your guest count is 250, order a smaller tiered cake (the most common size cake we bake is a 3 tier with 80 servings & shown in the photo above) and then supplement the rest of your cake servings with sheet cake.  Sheet cakes are basic frosted cakes, delivered to the kitchen, cut by catering staff, and never seen by guests, therefore they cost less per serving then a tiered cake.  Keep in mind, that we will only make sheet cakes for wedding clients ordering a two tier or larger cake from us.
Unlike wedding venues and florists, which usually adjust their prices according to the time of year and season, wedidng cake costs don’t tend to follow the same pattern. Whilst the height of August will be a much busier time for wedding cake suppliers, you shouldn’t expect to see too much increase in the price depending on the time of year you’re ordering for.
Having a wedding cake at your reception is one of the biggest (and sweetest!) traditions. But what does a wedding cake cost? While wedding cake prices do vary depending on the size and style of your cake, the average cost of a wedding cake in the U.S. is around $500 with most couples spending between $300 to $700. While this may sound like a lot for a dessert, you’d be surprised as to how much work goes into creating a gorgeous wedding cake.
I’ve heard SUCH great things about M&S wedding cakes, and as we’re trying to do most of our August wedding ourselves it seems the obvious option! I’ll be ordering in the next few weeks, so this would be a HUGE help. We’re going for three tiers, with lots of burlap and flowers to match the theme of the rest of the day…but it’s a military wedding, so there’ll be some little military Lego men on the top too!

If your heart's set on flowers, go with fresh blooms or choose flat designs such as painted flower motifs instead of ornate sugar flowers. Sugar flowers are very labor intensive—it can take anywhere from 30 minutes to two hours to mold and dust one pretty sugar replica. (Now you know why they're so gorgeous.) To pare down the cost, choose a simple cake with one large stem or a spray of flowers on a single-tier cake. Another trick is to choose sugar flower types that don't require as much time and detail. For example, skip the cascade of peonies and shoot for hydrangeas or calla lilies. But fresh flowers are one of your best bets for a cost-friendly alternative. Just let your florist in on your plans so they can source pesticide-free and food-safe buds.
Typically, wedding celebration cakes are is the conventional cake being dished up to the guests at the morning meal after the wedding event. It is defined as a massive cake, different from the usual cakes we carry average occasions.
If your heart's set on flowers, go with fresh blooms or choose flat designs such as painted flower motifs instead of ornate sugar flowers. Sugar flowers are very labor intensive—it can take anywhere from 30 minutes to two hours to mold and dust one pretty sugar replica. (Now you know why they're so gorgeous.) To pare down the cost, choose a simple cake with one large stem or a spray of flowers on a single-tier cake. Another trick is to choose sugar flower types that don't require as much time and detail. For example, skip the cascade of peonies and shoot for hydrangeas or calla lilies. But fresh flowers are one of your best bets for a cost-friendly alternative. Just let your florist in on your plans so they can source pesticide-free and food-safe buds.
In most cases, wedding event cakes are multi-layered or layered and also are heftily decorated with topping, grains, as well as other embellishments that would show the grandiose of the occasion. On the top is a tiny photo of a bride and groom.
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I find making sugar flowers calming, there's simething quite zen about the repetetive task of making petals, and it gives a great sense of achievment, but it does take some time. If making your own flowers it's best to start early. The cake I made uses my friend's favourite flowers, poppies, made from sugar, and making 12 of these took me a good couple of days. The method for the poppies can be used for other open petalled flowers, such as open roses and anemones.

Sugar flowers, tall tiers and intricate piping can quickly jack up the price of your cake. That's because most cake bakers price their work by "touch time," which is the amount of labor and number of hours spent designing the cake. (There's a lot that goes into this confection—it's way more than just flour and eggs!) So when it comes to choosing your cake style, look for designs you love that don't include any over-the-top add-ons. 
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