The biggest misconception about wedding cakes is they're designed to look good but taste like cardboard. As with anything beautiful, it's what's inside that really counts. When you meet with your prospective bakers, taste lots of samples (now, this is research we think you’ll want to get behind). You might be surprised to discover it isn't average cake. Top designers are working with complex flavorings such as coconut and Key lime, blood orange and mango, and chocolate-hazelnut and mocha. You might also go for flavors based on the season, with heavier combinations like chocolate cake with mocha-praline filling perfect for winter weddings and lighter sponge cakes with fruits, curds and preserves more ideal for summer affairs.
The starting price of a wedding cake can vary depending on the type of frosting you prefer. Cakes covered in fondant, a sugary paste-like icing, tend to cost more than cakes covered in buttercream (frosting made from butter and sugar). Fondant is more durable than buttercream (and it won’t melt in the summertime!), but it’s generally thought of as less tasty. The starting price of a fondant wedding cake is usually about $5 per slice, while the starting price of a buttercream wedding cake is about $4 per slice. Again, these wedding cake prices will vary even more based on decorations, size, etc.
Availability of cake designers might be limited at the pastry shop of your choice so be sure to check this out prior to completing any kind of decisions on how you want your cake to look. An early chat with the cake baker to talk over the style and also flavour is a sensible step and also should be done at least 6 months before the set date therefore offering him/her plenty of time to develop the ideal wedding cake. You might require to pay a down payment fee for booking.
Almost as much as Ron loves baking, he thrives on teaching. He spends over 30 days a year wearing his professor toque. He is the only Guest Master Pastry Chef at the renowned International Culinary Center in New York City (founded as the French Culinary Institute), where he contributed to the creation of the Cake Techniques & Design program and works with students in the Professional Pastry Arts program. Ron also leads workshops, master classes and personally appears at industry events around the world, including Sugar Salon Paris, Cake Design Festival Milan, LA Cookie Con in Los Angeles, America’s Cake Fair Orlando, Cake & Bake Masters Mexico City, Tendencias in Cartagena, Columbia and many others.
For less than £100, you can expect a very simple, single tier wedding cake iced with buttercream (or left naked) as opposed to fondant. As this is the lower end of the spectrum, there’s not much room for personalised details or big masterpieces, but with £100 to spend, you can expect a small, simple and pretty wedding cake that serves around 20 people.
We’re still in the middle of planning everything and being very DIY-EY with it all. As a brownie leader I love crafting things from our invitations to our table centres and thr next big thing on my list-the cake! I love the idea of having a blank canvas cake to decorate ourselves! Our theme is rustic and natural/spring garden but with having a fiancee in the military we’ve have picked navy as our main colour to run through the day. If I was lucky enough to win, my ideal cake would be 4 tiers with some hessian wrapped around each tier, but every girl loves a bit of jewel and sparkle; so my idea would be to have some thin navy ribbon over lapping the hessian and then some pearls or sequins threaded into this! {Lots of hand threading to do!} The cake would be topped with an old fashioned style plane – like the ones used in ww2 and some bunting attached to the end of this plane saying ‘True Love.’

Take a 30 gauge wire, dip it in edible glue, and carefully insert this into the raised ridge. Gently pinch the edges of the petal to give them a little realistic frill. If you have a petal veiner, lay the petal in the venier and press down firmly. This will give the petal veins and contours to make it more realistic, This can also be acheived with some patience and a thin modellling tool.
Upping your wedding cake budget to £300 gives a couple more options. If you’re looking to feed a large wedding party, supermarket wedding cakes are a great fit for this kind of budget. Retailers such as Marks and Spencer and Waitrose offer a lovely variety of wedding cakes that serve up to 120 people. Whilst this is a great deal for couples planning a wedding on a budget, the cakes are mass-produced and are usually limited to basic flavours such as chocolate, lemon and vanilla.

The cake in this instructable is a two tier fruit cake, decorated with gorgeous bright red poppies. This is a design specific to my friends' desires, but I have attempted to expand the instructable to cover making wedding cakes in general, from the ambitious planning stages to the nervewracking final set up. This may have led me to ramble a little more than I should, but buried amongst that are the little tips &  tricks I've picked up a long the way.
For less than £100, you can expect a very simple, single tier wedding cake iced with buttercream (or left naked) as opposed to fondant. As this is the lower end of the spectrum, there’s not much room for personalised details or big masterpieces, but with £100 to spend, you can expect a small, simple and pretty wedding cake that serves around 20 people.

Melt a little marmalade in the microwave or on the stove, until it runny. Brush this over the cake, it will stick the marzipan to the cake. I find the easiest way to get the layer of marzipan draped over the cake safely is to first drape it over a rolling pin, and then roll it over the surface of the cake. Dust it with some icing sugar or cornflour first to stop it sticking.

It’s impossible to offer a hard-and-fast price list, since each cake incorporates so many variables. We take into account the number of servings, the complexity of diverse design elements, and particulars important to the celebrants. Sometimes a smaller cake may take longer to create than a larger one, and therefore, it will be priced higher per slice (the basis for pricing used by most bakeries). Our cakes are generally baked in incremental serving sizes of twenty-five, but we always try to present several possible variations and propose a few price tiers from which to select. Our minimum order is $800. Pricing for wedding cakes begins at $16 per person. Novelty and sculpted cakes usually start at $1,500.


Be prepared to pay anywhere from $2 to $20 per slice. Naturally, the more complicated the cake, the more you'll pay. Fondant is generally more expensive than buttercream, and if you want elaborately molded shapes, vibrant colors or handmade sugar flowers, you'll pay for the cake designer's time and labor. One cost-cutting option is to order the cake of your dreams made on a small scale for a price you can comfortably afford, and then order sheet cakes of the same flavor to be cut in the kitchen (some but not all designers will do this). Bottom line: Once you find your baker, you'll want to work with them to come up with a wedding cake design that falls within your budget.
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. For a three-tier cake, you need to make three cakes of 12", 9" and 6", as well as a massive amount of icing. Most three-tier cake recipes have a step-by-step schedule for when you will need to bake and assemble each part.
Fruitcake may be traditional, but it’s by no means everyone’s favourite. When you’ve chosen your cake maker, ask for a tasting consultation so that you can try the different flavours on offer. Choose one to use throughout or go for something different on every tier, the choice is entirely yours. We would recommend thinking of your guests at least a little since your wedding cake will almost always be shared.

This varies from cake baker to cake baker. Usually, the cost of your wedding cake will include the cake itself, a design consultation where your baker will create a custom design just for your wedding, a caketasting, delivery and set up. Some cake bakers will also include supplies like cake stands, cake toppers, and cutting utensils, though you may have to provide these on your own. And some wedding cake prices include an extra top tier of your wedding cake or anniversary cake for you and your spouse to enjoy on your first anniversary.
Lastly, don’t forget that there will be a delivery charge to deliver your cake to the venue.  How much that fee will be, depends on the location of your venue from our bakery.  The further we have to travel, the higher your delivery cost will be.  In some cases, it’s not only the distance we have to travel, but the time it will take to make the delivery – traffic, difficult roads, lack of parking, etc.  I would say our average delivery fee is about $50-65, with locations such as Santa Barbara and Los Angeles being $100-150+.  When you consider how stressful a wedding cake delivery can be, getting the cake to the venue on time, battling the heat, the weight of the cake, and the fact that they are flat out awkward to handle, you should always opt for delivery…let the professionals do what they do!
Availability of cake designers might be limited at the pastry shop of your choice so be sure to check this out prior to completing any kind of decisions on how you want your cake to look. An early chat with the cake baker to talk over the style and also flavour is a sensible step and also should be done at least 6 months before the set date therefore offering him/her plenty of time to develop the ideal wedding cake. You might require to pay a down payment fee for booking.
The starting price of a wedding cake can vary depending on the type of frosting you prefer. Cakes covered in fondant, a sugary paste-like icing, tend to cost more than cakes covered in buttercream (frosting made from butter and sugar). Fondant is more durable than buttercream (and it won’t melt in the summertime!), but it’s generally thought of as less tasty. The starting price of a fondant wedding cake is usually about $5 per slice, while the starting price of a buttercream wedding cake is about $4 per slice. Again, these wedding cake prices will vary even more based on decorations, size, etc.
A good, search engine optimised and mobile friendly website is essential these days. Make sure yours can be easily updated and that you get great photos of your designs.Social Media can also be very effective, especially when starting up. Create a great looking Facebook page and update it regularly. Instagram and Pinterest are also very popular for wedding planning and Twitter is good for networking and making contacts.
A cake topper that represents the bride and groom in some way is the most important part of the cake and it’s also the best way to bring the bride and groom’s personality and individuality into the wedding day. Wedding cake toppers can be traditional or comical, themed or monogramed, simple or complex. No matter what kind of cake topper you’re looking for, we’re pretty sure you’ll find one in our stylish collection to suit your needs.
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